RED BANK LUNCH MENU
Starting Thursday, July 22, 2021
APPETIZER
HOUSE GARDEN SALAD
Tomato, Red Onion, Cucumber, Shaved Carrots & Croutons
Over a bed of Mixed Greens with Balsamic Vinaigrette
SOUP DU JOUR
Main COURSE
OMELET DU JOUR
Served with Garden Salad and Homefries
TOFU TACOS
Three Flour Tortillas filled with Soul Seasoned Grilled Tofu, Tomatoes, Onions, Salsa and Cheese
Served with Rice and Beans
SANTA FE CHICKEN
Grilled Chicken with Sauteed Peppers
and Onions and Goat Cheese
Served on an Open Face Pita with Soul Chips and Coleslaw
ANGUS BEEF SLIDERS
Bacon Cheddar Sliders with Caramelized Onions
and Barbeque Sauce
Served with Soul Chips Coleslaw and a Pickle
CATCH OF THE DAY
Chef’s Choice Fish Dish
Dessert
CHEF’S CHOICE OR FRUIT CUP
Please let your Server know of any Dietary Restrictions.
KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning
Jon Bon Jovi Soul Foundation
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Copyright © 2021
All Rights Reserved.
Jon Bon Jovi Soul Foundation
360 Multimedia LLC.
Design by genac