RED BANK DINNER MENU

October 13th – 23rd

Appetizer

PEAR SALAD*+

Sliced Pear, Candied Pecans, and Dried Cherries over Mixed Greens with a Blackberry Balsamic Vinaigrette

BUTTERNUT SQUASH SOUP

Garnished with Creme Fraiche and EVOO

MAIN COURSE

CHICKEN SALTIMBOCCA*

Thin Sliced Chicken with Sage, Prosciutto and Provolone; Served with Mashed Potatoes and Brussel Sprouts

MAPLE MUSTARD PORK LOIN*+

Pan Seared Pork Loin Served with Roasted Potatoes and Asparagus

SOUL SEASONED CAULIFLOWER STEAK*+#

Pan Seared Cauliflower Steak Marinated in Soul Seasoning Over Romesco Sauce with Gremolata

DIJON CRUSTED SALMON+

Panko, Pecan and Dijon Crusted Salmon with Roasted Potatoes and Grilled Asparagus

KIDS CHICKEN TENDERS

Served with Sweet Potato Fries and Honey Mustard

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any Dietary Restrictions.

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

Opening Hours

Lunch 11:30am – 1:30pm Thursday & Friday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

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Copyright © 2021
All Rights Reserved.

Jon Bon Jovi Soul Foundation

360 Multimedia LLC.
Design by genac