RED BANK DINNER MENU
September 29th – October 9th
Appetizer
APPLE SALAD*
Sliced Green Apple and Gorgonzola Cheese over Mixed Greens with a Caramelized Onion Vinaigrette
BLACK BEAN SOUP*
Garnished with House Made Lime Crema
MAIN COURSE
CHICKEN MARSALA*+
Pan Seared Chicken with a Mushroom Demi Sauce; Served with Asparagus and Polenta
AUTUMN BEEF STEW*+
Braised Beef, Butternut Squash and Potato Stew over White Rice
PUMPKIN GNOCCHI
Housemade Pumpkin and Potato Gnocchi with a Brown Butter Sage Sauce
SOUL SEASONED SHRIMP PO BOY+#
Battered and Fried Shrimp with Housemade Remoulade, Lettuce and Tomato on a Portuguese Roll;
Served with Cole Slaw and Sweet Potato Fries
KIDS HAM & SWISS PANINI
Served with Sweet Potato Fries
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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All Rights Reserved.
Jon Bon Jovi Soul Foundation
360 Multimedia LLC.
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