RED BANK MENU
January 6th – 16th
APPETIZER
STREET CORN SALAD*
Charred Corn, Pickled Red Onion, Queso Fresco and Fresh Cilantro on a bed of Mix Greens with an Avocado Vinaigrette
CHICKEN TORTILLA SOUP*
Black Beans, Tomato, Corn and Pulled Chicken topped with cheese and Fried Tortilla Pieces
Main COURSE
CHICKEN TINGA*
Fried Corn Tortilla, Refried Beans, Chipotle Pulled Chicken, Garnished with Queso Fresco and Cilantro
SWEET POTATO BURRITO
Sweet Potatoes, Mango Salsa, Vegetables, Rice and Beans in a large flour tortilla
BEEF CHILI*+
Ground Beef Chili Served over White Rice
SANTA CRUZ FISH TACOS*+
Cilantro Lime Cod with Mango Salsa;
Served with Black Beans and Rice
KIDS VEGGIE QUESADILLA
Served with Rice and Beans
Dessert
Chef’s Choice of the Day
For your convenience, meals may now be ordered using GloriaFood ordering system:
Please let your Server know of any dietary restrictions
KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning
