GREEK SALAD *+

Mixed Greens with Chickpeas, Tomatoes, Cucumbers, Red Onion and Feta Cheese with a Lemon Dill Dressing

SOUL SEASONED TUSCAN CHICKEN

Topped with Sun Dried Tomato and Spinach Cream Sauce over Rice Pilaf

MAPLE MUSTARD PORK LOIN *

SESAME GARLIC SHRIMP BOWL *+

BUFFALO CAULIFLOWER TACOS *+

Roasted Cauliflower Tossed in Tangy Buffalo Sauce with a Red Cabbage and Celery Slaw in a Flour Tortilla served with Sweet Potato Chips

KIDS BBQ CHICKEN SLIDERS

Served with Sweet Potato Chips and Coleslaw