RED BANK MENU
April 14th – 24th
APPETIZER
CAESAR SALAD
Romaine Lettuce, Garlic Croutons, Shaved Parm and
Caesar Dressing
KALE AND SAUSAGE SOUP*+
Toasted Garlic, Kale, Potatoes, and Italian Sausage in Broth
Main COURSE
CHICKEN MARSALA
Pan Seared Chicken Breast in a Mushroom Marsala Sauce;
Served with Mashed Potatoes and Sauteed Spinach
MEATBALLS MARINARA
Housemade Beef and Pork Meatballs in Mr.B’s Marinara Sauce; Topped with Parm and Served over Penne
SOUL COD*+
Roasted Cod Marinated in House Soul Seasoning;
Served with Rice and Grilled Asparagus
EGGPLANT MEATBALLS
Crispy Pan-Fried Eggplant Meatballs in Mr.B’s Marinara Sauce; Topped with Parm and Served over Penne
KIDS HAM AND CHEESE PANINI
Grilled Ham and Swiss Pressed in Ciabatta;
Served with Zucchini Fries and Sweet Chili Dipping Sauce
Dessert
CHEF’S CHOICE OR FRUIT CUP
For your convenience, meals may now be ordered using GloriaFood ordering system:
Please let your Server know of any dietary restrictions
KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning
