RED BANK DINNER MENU

December 1st – 11th

Appetizer

ROASTED BEET SALAD*+

Mixed Greens, Roasted Beets, Walnuts, Dried Cranberry, Shredded Carrot and Citrus Vinaigrette

LOADED BAKED POTATO SOUP*

Garnished with Chives

MAIN COURSE

TURKEY POT PIE 

Roasted Turkey and Mixed Vegetables in a Creamy Veloute in Puff Pastry

COD PUTTANESCA*+

Served over Roasted Garlic Risotto and Seasonal Vegetables

ROASTED PORK LOIN*+

Apple Cranberry Gastrique, Roasted Potatoes, Asparagus

VEGETARIAN CHILI*

Served Over White Rice and Topped with Grated Cheddar

KIDS GRILLED CHEESE

Served with Tomato Soup

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any Dietary Restrictions.

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

Opening Hours

Lunch 11:30am – 1:30pm Thursday & Friday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm Saturday & Sunday
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

© 2021 All Rights Reserved.

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Copyright © 2021
All Rights Reserved.

Jon Bon Jovi Soul Foundation

360 Multimedia LLC.
Design by genac