RED BANK DINNER MENU
January 18th – January 28th
Appetizer
POTATO LEAK SOUP*
Garnished with an Herb Oil
SOUTHWEST SALAD*
Soul Seasoned Corn, Black Beans, Red Onion, Cheddar and Corn Chips over Mixed Greens with a Cilantro Lime Vinaigrette
MAIN COURSE
CHICKEN PICCATA*
Pan Seared Chicken Thighs with a Lemon Caper Sauce. Served with Vegetables Du Jour and Mashed Potatoes
SOUL SEASONED BEEF STEW
Served over Buttered Egg Noodles
TERRIYAKI SALMON*+
Pan Seared Salmon Filet with Teriyaki Glaze Served with Rice and Vegetables Du Jour
MUSHROOM BOLOGNESE
Vegetarian Bolognese Served over Rigatoni
KIDS GRILLED CHEESE AND TOMATO SOUP
Served with Coleslaw and Sweet Potato Chips
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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