RED BANK DINNER MENU

January 18th – January 28th

LUNCH MENU

Appetizer

POTATO LEAK SOUP*

Garnished with an Herb Oil

SOUTHWEST SALAD*

Soul Seasoned Corn, Black Beans, Red Onion, Cheddar and Corn Chips over Mixed Greens with a Cilantro Lime Vinaigrette

MAIN COURSE

CHICKEN PICCATA*

Pan Seared Chicken Thighs with a Lemon Caper Sauce. Served with Vegetables Du Jour and Mashed Potatoes

SOUL SEASONED BEEF STEW

Served over Buttered Egg Noodles

TERRIYAKI SALMON*+

Pan Seared Salmon Filet with Teriyaki Glaze Served with Rice and Vegetables Du Jour

MUSHROOM BOLOGNESE

Vegetarian Bolognese Served over Rigatoni

KIDS GRILLED CHEESE AND TOMATO SOUP

Served with Coleslaw and Sweet Potato Chips

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any Dietary Restrictions.

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

Opening Hours

Lunch 11:30am – 1:30pm Friday & Saturday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm Sunday
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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