RED BANK MENU
September 11th – September 21st
Appetizer
KALE CAESAR SALAD
Massaged Kale, Creamy Caesar Dressing, Shaved Parmesan, Croutons
NAVY BEAN SOUP*+
Creamy Bean soup with Spinach and Bacon
MAIN COURSE
THAI SWEET CHILI CHICKEN BOWLS*+
Cilantro, Lime, Peppers, Coconut Rice
FRENCH ONION PORK CHOP *
Pan Seared Pork Loin, Caramelized Onion Jus, Mashed Potatoes, Vegetables Du Jour
VEGETARIAN LENTIL LOAF*+
Lime and Coconut Potato Gratin and Vegetables Du Jour
SOUL SEASONED SHRIMP RISOTTO*
KIDS CHICKEN QUESADILLA
Served with Rice and Beans, Salsa and Sour Cream
LUNCH ONLY – EGG DU JOUR
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT PLATE
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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