RED BANK DINNER MENU
December 1st – 11th
Appetizer
ROASTED BEET SALAD*+
Mixed Greens, Roasted Beets, Walnuts, Dried Cranberry, Shredded Carrot and Citrus Vinaigrette
LOADED BAKED POTATO SOUP*
Garnished with Chives
MAIN COURSE
TURKEY POT PIE
Roasted Turkey and Mixed Vegetables in a Creamy Veloute in Puff Pastry
COD PUTTANESCA*+
Served over Roasted Garlic Risotto and Seasonal Vegetables
ROASTED PORK LOIN*+
Apple Cranberry Gastrique, Roasted Potatoes, Asparagus
VEGETARIAN CHILI*
Served Over White Rice and Topped with Grated Cheddar
KIDS GRILLED CHEESE
Served with Tomato Soup
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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All Rights Reserved.
Jon Bon Jovi Soul Foundation
360 Multimedia LLC.
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