RED BANK MENU
June 17th – July 3rd
APPETIZER
Grilled Salad*+
Garden Greens, Grilled Zucchini, Onions & Roasted Corn in a Honey Chipotle Lime Vinaigrette
Summer Garden Minestrone+
Topped with Parmesan Croutons
Main COURSE
Soul Seasoned Chicken Caprese*
Grilled Chicken Breast with Fresh Mozzarella, topped with a Caprese Salad & Basil Chimichurri; served with Rice & Seasonal Garden Greens
Smoked Pineapple BBQ Ribs*+
Slow-Roasted Quarter Rack served with Summer Farm Vegetables & Roasted Potatoes; finished with our homemade Smoked Pineapple BBQ Sauce
Herb Crusted Lemon Salmon*
Feta & Herb Crusted Salmon served with Seasonal Garden Greens & Rice; finished with a Balsamic Glaze
Basil Seared Tofu*+
Basil Marinated Tofu topped with a Caprese Tomato Salad; served with Rice & Seasonal Garden Greens & finished with a Basil Chimichurri
Kids Turkey Sliders
Two Homemade Turkey Sliders on Sweet Rolls with Soul Seasoned mayo, lettuce, tomato & cheese; served with Roasted Potatoes
Dessert
Chef’s Choice of the Day
·Please let your Server know of any dietary restrictions
·Many items are grown organically at Soul Kitchen Farms courtesy of Laurino Farms
KEY: Gluten Free Option*, Dairy Free+, Made with Soul Rub#
Jon Bon Jovi Soul Foundation
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