RED BANK DINNER MENU
July 21st – 31st
APPETIZER
STREET CORN SALAD*
Soul Seasoned Corn, Black Beans, and Pickled Red Onions;
Served over Mixed Greens with Shredded Cheese and Cilantro Lime Vinaigrette
CARROT GINGER SOUP*+
Pureed Carrots, Coconut Cream, Fresh Grated Ginger
Garnished with Scallions
Main COURSE
CHICKEN CHEESESTEAK BOWL*
Thin Sliced Chicken, Sauteed Peppers, Onions, Mushrooms and Provolone Cheese Served over White Rice
SAUSAGE & PEPPERS*+
Italian Pork Sausage served with Sauteed Peppers and Onions; Served over White Rice
FISH AND CHIPS*
Battered Fresh Cod and French Fries served with Fresh Lemon, Dill, Tartar Sauce and Coleslaw
BLACK BEAN BURGER+
Housemade Blackbean Patty with Chipotle Aioli, Lettuce, Tomato, and Red Onion;
Served with Soul Seasoned Onion Rings
*Gluten Free Modification: Gluten Free Bun Available Upon Request
KIDS CORN DOGS
Batter and Fried Beef Hot Dogs served with Housemade Veggie Tater Tots and Green Beans
Dessert
CHEF’S CHOICE OR FRUIT CUP
Please let your Server know of any Dietary Restrictions.
KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning
