RED BANK DINNER MENU

September 29th – October 9th

Appetizer

APPLE SALAD*

Sliced Green Apple and Gorgonzola Cheese over Mixed Greens with a Caramelized Onion Vinaigrette

BLACK BEAN SOUP*

Garnished with House Made Lime Crema

MAIN COURSE

CHICKEN MARSALA*+

Pan Seared Chicken with a Mushroom Demi Sauce; Served with Asparagus and Polenta

AUTUMN BEEF STEW*+

Braised Beef, Butternut Squash and Potato Stew over White Rice

PUMPKIN GNOCCHI

Housemade Pumpkin and Potato Gnocchi with a Brown Butter Sage Sauce

SOUL SEASONED SHRIMP PO BOY+#

Battered and Fried Shrimp with Housemade Remoulade, Lettuce and Tomato on a Portuguese Roll;
Served with Cole Slaw and Sweet Potato Fries

KIDS HAM & SWISS PANINI

Served with Sweet Potato Fries

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any Dietary Restrictions.

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

Opening Hours

Lunch 11:30am – 1:30pm Thursday & Friday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

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All Rights Reserved.

Jon Bon Jovi Soul Foundation

360 Multimedia LLC.
Design by genac