RED BANK MENU

June 25th – July 5th

Appetizer

SOUL SEASONED ELOTE SOUP*

Creamy Mexican Influenced Corn Soup
Topped with Cotija Cheese and Cilantro

STRAWBERRY SALAD*+

Mixed Greens, Sliced Strawberries,
Sliced Red Onions, Honey Goat Cheese,
Poppy Seed Dressing

MAIN COURSE

BRUSCHETTA CHICKEN+

Pan Seared Boneless Skinless Chicken Thighs, Tomato Bruschetta, Melted Mozzarella, Balsamic Glaze. Served with Warm Orzo Salad and Vegetables Du Jour

SAUSAGE STUFFED PEPPER*+

Ground Sausage, Rice, Cheese and Tomato Braised Stuffed Pepper

SOUL SEASONED SALMON*+

Pan Seared Soul Seasoned Salmon Drizzled with Chimichurri Served over a Seasonal Vegetable Succotash

PASTA ALLA NERANO

Caramelized Zucchini, Garlic, Parmesan Broth, Lemon Juice, Farfalle Pasta

KIDS HAM AND CHEESE PANINI

Served with Honey Mustard, Sweet Potato Chips and Coleslaw

 

DESSERT

CHEF’S CHOICE OR FRUIT PLATE

 

Please let your Server know of any dietary restrictions:

*Gluten Free Option
+Dairy Free Option
#Contains Nuts

Opening Hours

Lunch 11:30am – 1:30pm Friday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm Sunday
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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