RED BANK MENU

August 5th – 29th 

APPETIZER

GARDEN SALAD*

Garden Greens, Cherry Tomatoes, Cucumbers, Goat Cheese and Pistachios in a Lemon Chive Vinaigrette

LEMON ORZO SOUP*+

With Carrots, Chickpeas, and Garlic Marinated Spinach

Main COURSE

AVOCADO RANCH CHICKEN*

Buffalo Grilled Chicken Breast, Soul Seasoned Bacon, Heirloom Tomato & Green Beans
Finished with Avocado Ranch Drizzle Served Over Rice

OREGANO CRUSTED SALMON*+

Served Over Roasted Potato & Grilled Asparagus; Topped with Roasted Cherry Tomatoes & Onion Chutney

SWEET & SPICY SAUSAGE RISOTTO*

Grilled Sausage, Caramelized Onions, Balsamic, Mushrooms & Broccoli Rabe
Served Over Parmesan Risotto

OREGANO CRUSTED TOFU*+

Served Over Roasted Potato & Grilled Asparagus; Topped with Roasted Cherry Tomatoes & Onion Chutney

KIDS BBQ SLIDERS*+

BBQ Pulled Pork; Topped with Broccoli Slaw
and a Side of Grilled Corn

Dessert

Chef’s Choice of the Day

For your convenience, meals may now be ordered using GloriaFood ordering system:

ORDER HERE

Please let your Server know of any dietary restrictions

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

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