RED BANK MENU

June 17th – July 3rd

APPETIZER

Grilled Salad*+

Garden Greens, Grilled Zucchini, Onions & Roasted Corn in a Honey Chipotle Lime Vinaigrette

Summer Garden Minestrone+

Topped with Parmesan Croutons

Main COURSE

Soul Seasoned Chicken Caprese*

Grilled Chicken Breast with Fresh Mozzarella, topped with a Caprese Salad & Basil Chimichurri; served with Rice & Seasonal Garden Greens

Smoked Pineapple BBQ Ribs*+

Slow-Roasted Quarter Rack served with Summer Farm Vegetables & Roasted Potatoes; finished with our homemade Smoked Pineapple BBQ Sauce

Herb Crusted Lemon Salmon*

Feta & Herb Crusted Salmon served with Seasonal Garden Greens & Rice; finished with a Balsamic Glaze

Basil Seared Tofu*+

Basil Marinated Tofu topped with a Caprese Tomato Salad; served with Rice & Seasonal Garden Greens & finished with a Basil Chimichurri

Kids Turkey Sliders

Two Homemade Turkey Sliders on Sweet Rolls with Soul Seasoned mayo, lettuce, tomato & cheese; served with Roasted Potatoes

Dessert

Chef’s Choice of the Day

·Please let your Server know of any dietary restrictions
·Many items are grown organically at Soul Kitchen Farms courtesy of Laurino Farms

KEY: Gluten Free Option*, Dairy Free+, Made with Soul Rub#

Jon Bon Jovi Soul Foundation

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