RED BANK MENU

January 6th – 16th

APPETIZER

STREET CORN SALAD*

Charred Corn, Pickled Red Onion, Queso Fresco and Fresh Cilantro on a bed of Mix Greens with an Avocado Vinaigrette

CHICKEN TORTILLA SOUP*

Black Beans, Tomato, Corn and Pulled Chicken topped with cheese and Fried Tortilla Pieces

Main COURSE

CHICKEN TINGA*

Fried Corn Tortilla, Refried Beans, Chipotle Pulled Chicken, Garnished with Queso Fresco and Cilantro

SWEET POTATO BURRITO

Sweet Potatoes, Mango Salsa, Vegetables, Rice and Beans in a large flour tortilla

BEEF CHILI*+

Ground Beef Chili Served over White Rice

SANTA CRUZ FISH TACOS*+

Cilantro Lime Cod with Mango Salsa;
Served with Black Beans and Rice

KIDS VEGGIE QUESADILLA

Served with Rice and Beans

Dessert

Chef’s Choice of the Day

For your convenience, meals may now be ordered using GloriaFood ordering system:

ORDER HERE

Please let your Server know of any dietary restrictions

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

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