RED BANK DINNER MENU
May 31st – June 10th
Appetizer
WHITE BEAN & ESCAROLE SOUP*+
Pureed White Bean Soup topped with Braised Escarole and Shaved Parmesan
CEASAR SALAD
Romaine Lettuce, Ceasar Dressing, Croutons, Shaved Parm
MAIN COURSE
PORK CARNITAS TACOS*+
Slow Cooked Shredded Pork, Cilantro Onion in a Corn Tortilla Served with Rice and Beans
SOUL SEASONED PAN SEARED SALMON*+
Brown Butter and Caper Sauce over Wild Rice Pilaf and Vegetables Du Jour
FRENCH ONION CHICKEN*+
Boneless Chicken Thigh topped with Caramelized Onion, Broth and Melted Gruyere. Served over Wild Rice Pilaf and Vegetables Du Jour
PASTA PRIMAVERA
Penne in a White Wine, Garlic and Butter Sauce with Zucchini, Squash and Roasted Tomato
KIDS MEATBALLS
Served with Penne and Marinara
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
© 2023 All Rights Reserved.
Powered by 360 Multimedia LLC.
Design by genac
Copyright © 2023
All Rights Reserved.
Jon Bon Jovi Soul Foundation
360 Multimedia LLC.
Design by genac