RED BANK DINNER MENU

April 10th – April 20th

Appetizer

STRAWBERRY SALAD*+

Mixed Greens, Almonds, Strawberries, Feta, Blueberry Balsamic

LASAGNA SOUP*+

Italian Sausage and Ground Beef in Tomato Broth with Lasagna Noodles. Topped with Basil Ricotta

MAIN COURSE

MR.B’S MEATLOAF

Served with Demi Glace, Vegetables Du Jour and Mashed Potatoes

SUNDRIED TOMATO PESTO CHICKEN

Served Over Penne

THAI COCONUT CURRY SALMON*+

Pan Seared Soul Seasoned Salmon with Coconut Curry Sauce. Served over Rice

CHANA MASALA*+

Stewed Indian Chickpea Dish Served over Rice

KIDS CHICKEN CORDON BLEU PANINI

Breaded Chicken, Dijonnaise, Swiss Cheese and Ham Panini. Served with Coleslaw and Sweet Potato Chips

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any Dietary Restrictions.

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

Opening Hours

Lunch 11:30am – 1:30pm Friday & Saturday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm Sunday
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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