RED BANK MENU

September 30th – October 10th

Appetizer

CREAMY ELOTE SOUP +*

Topped with Cotija Cheese and Cilantro

CAPRESE SALAD +*

Mixed Greens, Roasted Red Peppers, Mozzarella, Croutons, Balsamic Glaze

MAIN COURSE

MEDITERRANEAN BAKED COD +*

Stewed Tomatoes, Olives, White Beans

FALL SAUSAGE PASTA

Pork Sausage, Zucchini, Orecchiette, Parmesan Broth

LEMON CAPER CHICKEN +*

Served with Rice and Vegetables Du Jour

SOUL SEASONED BEAN CHILI +*

Served over Rice

KIDS GRILLED CHICKEN QUESADILLA

Served with Salsa and Sour Cream

 

DESSERT

CHEF’S CHOICE OR FRUIT PLATE

 

Please let your Server know of any dietary restrictions:

*Gluten Free Option
+Dairy Free Option
#Contains Nuts

Opening Hours

Lunch 11:30am – 1:30pm Friday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm Sunday
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

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All Rights Reserved.

Jon Bon Jovi Soul Foundation

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