RED BANK MENU

December 4th – December 14th

Appetizer

CHEF SALAD*+

Mixed Greens, Tomato, Red Onion, Turkey, Ham and Swiss Pinwheel Honey Mustard Dressing

BUTTERNUT SQUASH SOUP*+

MAIN COURSE

SOUL SEASONED ARROZ CON POLLO*+

Latin Style Stewed Rice and Chicken with House Soul Seasoning

SHEPARDS PIE*

Ground Beef, Vegetable and Mashed Potato Casserole

COD OREGANATA*+

Baked Cod with a Oregano Bread Crumb, Lemon Buerre Blanc, Roasted Potato and Vegetables

MUSHROOM BURGER

Portabella Mushroom Patty, Caramelized Onions, Swiss Cheese, Brioche Bun. Served with Sweet Potato Steak Fries

KIDS PITA PIZZA

Served with or without Pepperoni

LUNCH ONLY – EGG DU JOUR

LUNCH ONLY – CHEF’S LUNCH SPECIAL

DESSERT

CHEF’S CHOICE OR FRUIT PLATE

 

Opening Hours

Lunch 11:30am – 1:30pm Friday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm Sunday
Closed Monday & Tuesday

Please let your Server know of any dietary restrictions:

*Gluten Free Option +Dairy Free Option #Contains Nuts

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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