RED BANK MENU
July 8th – July 18th
Appetizer
SUMMER MINESTRONE SOUP *+
Summer Vegetable Soup with Beans and Ditalini
BERRY SALAD *+
Mixed Greens, Blueberries, Blackberries, Strawberries, Feta, Walnuts, and Balsamic Vinaigrette
MAIN COURSE
CREAMY SHRIMP ORRECHIETTE
With Cherry Tomatoes served in a Boursin Cream Sauce
SOUL SEASONED PORK SCARPARIELLO +*
Pan Seared Pork Loin with Zesty Cherry Pepper Sauce. Served over Rice
CHICKEN MILANESE
Breaded Chicken Cutlet with Arugula Salad, Parmesan Cheese and Balsamic Glaze
VEGETARIAN MUSHROOM FAJITAS +*
Marinated Portabella Mushrooms, Sautéed Peppers and Onions in Flour Tortillas. Served with Rice, Beans, Salsa and Sour Cream
KIDS FRENCH BREAD PIZZA
French Bread Topped with Marinara, Mozzarella, and Pepperoni
DESSERT
CHEF’S CHOICE OR FRUIT PLATE
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
360 Multimedia LLC.
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