RED BANK DINNER MENU
November 29th – December 9th
Appetizer
CAESAR SALAD
Romaine Lettuce, Shaved Parmesan and Croutons with a Caesar Dressing
MINESTRONE SOUP*+
Served with Ditalini Pasta
MAIN COURSE
BEEF BOURGUIGNON*+
Rich Beef Stew Served over Buttered Egg Noodles
CHICKEN SALTIMBOCCA*+
Pan Seared Chicken Thigh with prosciutto, Sage, and Provolone. Served with Roasted Garlic Mashed Potatoes and Vegetables Du Jour
SOUL SEASONED SHRIMP*+
Pan Seared Soul Seasoned Shrimp Served with Wild Rice and Vegetables Du Jour
VEGETARIAN TERRIYAKI NOODLE BOWL+
KIDS CHICKEN QUESADILLA
Served with Rice and Beans
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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