RED BANK DINNER MENU

May 11th – May 21st

Appetizer

STRAWBERRY SALAD

Strawberries, Baby Romaine, Feta, Candied Pecans and Balsamic Vinaigrette

PASTA FAGIOLI

White Bean and Tomato Soup
with Ditilini Pasta

MAIN COURSE

SOUL SEASONED TURKEY MEATBALLS

Served with Housemade Marinara Sauce, Penne Pasta and Parmesan Cheese

TERRIYAKI SALMON

Served with a Cold Soba Noodle Salad and Vegetables Du Jour

SAUSAGE STUFFED PEPPERS

Quinoa, Mozzarella and Sausage Stuffed Bell Pepper, Served over Marinara Sauce

PASTA PRIMAVERA

Garden Kale Pesto with Sautéed Vegetables and Penne Pasta

KIDS TURKEY MEATBALL HERO

Served on a Garlic Bread Roll with Housemade Veggie Tots and Coleslaw

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any Dietary Restrictions.

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

Opening Hours

Lunch 11:30am – 1:30pm Friday & Saturday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm Sunday
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

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All Rights Reserved.

Jon Bon Jovi Soul Foundation

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