RED BANK DINNER MENU
March 13th – March 23rd
Appetizer
SPRING PEA SALAD
Mixed Greens, Peas, Radish, Cucumber and Feta Topped with Basil Vinaigrette
COLCANON SOUP
Creamy Potato and Cabbage Soup
MAIN COURSE
SHEPARDS PIE*
Casserole of Ground Beef, Vegetables and Mashed Potatoes
ROASTED CHICKEN MURPHY*+
Boneless Chicken Thighs with a Cherry Pepper Sauce Served with Roasted Potatoes and Vegetables Du Jour
SOUL SEASONED COD CAKE+
Maryland Style Cod Cake with Tartar Sauce and Lemon. Served with Roasted Potatoes and Vegetables Du Jour
BLACK BEAN BURRITO BOWL*+
Cilantro Lime Rice, Black Beans, Pico De Gallo, Sliced Avocado, Lime Crema, Crispy Corn Tortilla
KIDS CHICKEN TENDERS
Served with Housemade Honey Mustard, Soul Seasoned Sweet Potato Chips and Coleslaw
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
360 Multimedia LLC.
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