RED BANK DINNER MENU

May 31st – June 10th

Appetizer

WHITE BEAN & ESCAROLE SOUP*+

Pureed White Bean Soup topped with Braised Escarole and Shaved Parmesan

CEASAR SALAD

Romaine Lettuce, Ceasar Dressing, Croutons, Shaved Parm

MAIN COURSE

PORK CARNITAS TACOS*+

Slow Cooked Shredded Pork, Cilantro Onion in a Corn Tortilla Served with Rice and Beans

SOUL SEASONED PAN SEARED SALMON*+

Brown Butter and Caper Sauce over Wild Rice Pilaf and Vegetables Du Jour

FRENCH ONION CHICKEN*+

Boneless Chicken Thigh topped with Caramelized Onion, Broth and Melted Gruyere. Served over Wild Rice Pilaf and Vegetables Du Jour

PASTA PRIMAVERA

Penne in a White Wine, Garlic and Butter Sauce with Zucchini, Squash and Roasted Tomato

KIDS MEATBALLS

Served with Penne and Marinara

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any Dietary Restrictions.

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

Opening Hours

Lunch 11:30am – 1:30pm Friday & Saturday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm Sunday
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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