RED BANK MENU
August 5th – 29th
APPETIZER
GARDEN SALAD*
Garden Greens, Cherry Tomatoes, Cucumbers, Goat Cheese and Pistachios in a Lemon Chive Vinaigrette
LEMON ORZO SOUP*+
With Carrots, Chickpeas, and Garlic Marinated Spinach
Main COURSE
AVOCADO RANCH CHICKEN*
Buffalo Grilled Chicken Breast, Soul Seasoned Bacon, Heirloom Tomato & Green Beans
Finished with Avocado Ranch Drizzle Served Over Rice
OREGANO CRUSTED SALMON*+
Served Over Roasted Potato & Grilled Asparagus; Topped with Roasted Cherry Tomatoes & Onion Chutney
SWEET & SPICY SAUSAGE RISOTTO*
Grilled Sausage, Caramelized Onions, Balsamic, Mushrooms & Broccoli Rabe
Served Over Parmesan Risotto
OREGANO CRUSTED TOFU*+
Served Over Roasted Potato & Grilled Asparagus; Topped with Roasted Cherry Tomatoes & Onion Chutney
KIDS BBQ SLIDERS*+
BBQ Pulled Pork; Topped with Broccoli Slaw
and a Side of Grilled Corn
Dessert
Chef’s Choice of the Day
For your convenience, meals may now be ordered using GloriaFood ordering system:
Please let your Server know of any dietary restrictions
KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning
