RED BANK MENU

April 14th – 24th

APPETIZER

CAESAR SALAD

Romaine Lettuce, Garlic Croutons, Shaved Parm and
Caesar Dressing

KALE AND SAUSAGE SOUP*+

Toasted Garlic, Kale, Potatoes, and Italian Sausage in Broth

Main COURSE

CHICKEN MARSALA

Pan Seared Chicken Breast in a Mushroom Marsala Sauce;
Served with Mashed Potatoes and Sauteed Spinach

MEATBALLS MARINARA

Housemade Beef and Pork Meatballs in Mr.B’s Marinara Sauce; Topped with Parm and Served over Penne

SOUL COD*+

Roasted Cod Marinated in House Soul Seasoning;
Served with Rice and Grilled Asparagus

 

EGGPLANT MEATBALLS

Crispy Pan-Fried Eggplant Meatballs in Mr.B’s Marinara Sauce; Topped with Parm and Served over Penne 

 

KIDS HAM AND CHEESE PANINI

Grilled Ham and Swiss Pressed in Ciabatta;
Served with Zucchini Fries and Sweet Chili Dipping Sauce

Dessert

CHEF’S CHOICE OR FRUIT CUP

 

For your convenience, meals may now be ordered using GloriaFood ordering system:

ORDER HERE

Please let your Server know of any dietary restrictions

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

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