RED BANK MENU
June 25th – July 5th
Appetizer
SOUL SEASONED ELOTE SOUP*
Creamy Mexican Influenced Corn Soup
Topped with Cotija Cheese and Cilantro
STRAWBERRY SALAD*+
Mixed Greens, Sliced Strawberries,
Sliced Red Onions, Honey Goat Cheese,
Poppy Seed Dressing
MAIN COURSE
BRUSCHETTA CHICKEN+
Pan Seared Boneless Skinless Chicken Thighs, Tomato Bruschetta, Melted Mozzarella, Balsamic Glaze. Served with Warm Orzo Salad and Vegetables Du Jour
SAUSAGE STUFFED PEPPER*+
Ground Sausage, Rice, Cheese and Tomato Braised Stuffed Pepper
SOUL SEASONED SALMON*+
Pan Seared Soul Seasoned Salmon Drizzled with Chimichurri Served over a Seasonal Vegetable Succotash
PASTA ALLA NERANO
Caramelized Zucchini, Garlic, Parmesan Broth, Lemon Juice, Farfalle Pasta
KIDS HAM AND CHEESE PANINI
Served with Honey Mustard, Sweet Potato Chips and Coleslaw
DESSERT
CHEF’S CHOICE OR FRUIT PLATE
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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