RED BANK DINNER MENU

November 29th – December 9th

Appetizer

CAESAR SALAD

Romaine Lettuce, Shaved Parmesan and Croutons with a Caesar Dressing

MINESTRONE SOUP*+

Served with Ditalini Pasta 

MAIN COURSE

BEEF BOURGUIGNON*+

Rich Beef Stew Served over Buttered Egg Noodles

CHICKEN SALTIMBOCCA*+

Pan Seared Chicken Thigh with prosciutto, Sage, and Provolone. Served with Roasted Garlic Mashed Potatoes and Vegetables Du Jour

SOUL SEASONED SHRIMP*+

Pan Seared Soul Seasoned Shrimp Served with Wild Rice and Vegetables Du Jour

VEGETARIAN TERRIYAKI NOODLE BOWL+

KIDS CHICKEN QUESADILLA

Served with Rice and Beans

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any Dietary Restrictions.

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

Opening Hours

Lunch 11:30am – 1:30pm Friday & Saturday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm Sunday
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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