RED BANK DINNER MENU

July 21st – 31st

APPETIZER

STREET CORN SALAD*

Soul Seasoned Corn, Black Beans, and Pickled Red Onions;
Served over Mixed Greens with Shredded Cheese and Cilantro Lime Vinaigrette

CARROT GINGER SOUP*+

Pureed Carrots, Coconut Cream, Fresh Grated Ginger
Garnished with Scallions

Main COURSE

CHICKEN CHEESESTEAK BOWL*

Thin Sliced Chicken, Sauteed Peppers, Onions, Mushrooms and Provolone Cheese Served over White Rice

SAUSAGE & PEPPERS*+

Italian Pork Sausage served with Sauteed Peppers and Onions; Served over White Rice

FISH AND CHIPS*

Battered Fresh Cod and French Fries served with Fresh Lemon, Dill, Tartar Sauce and Coleslaw

 

BLACK BEAN BURGER+

Housemade Blackbean Patty with Chipotle Aioli, Lettuce, Tomato, and Red Onion;
Served with Soul Seasoned Onion Rings

*Gluten Free Modification: Gluten Free Bun Available Upon Request

KIDS CORN DOGS

Batter and Fried Beef Hot Dogs served with Housemade Veggie Tater Tots and Green Beans

Dessert

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any Dietary Restrictions. 

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

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