RED BANK MENU

September 16th – 26th

APPETIZER

TACO SALAD*+

Garden Greens, Corn Onions, Tomato, Cheddar Cheese and Tortilla Strips.  Finished with a Black Bean Honey Chipotle Dressing

SUMMER MINESTRONE SOUP*

With Celery, Carrots, Onion, and Mini Turkey Meatballs

 

Main COURSE

HAWAIIAN CHICKEN*+

Pineapple Brown Sugar Chicken Served over Coconut Cilantro Rice and Garlic Green Beans

CHILI LIME PEPPER PORK LOIN*+

Served over Sweet Potato Mashed and Lemon Asparagus

SHRIMP SAGE PESTO PASTA
Tomato, Onions, Asparagus in a Sage Pesto Cream Sauce
Served Over Pasta
CHILI LIME PEPPER TEMPEH*+
Served over Sweet Potato Mashed and Seasonal Greens

KIDS CHICKEN TERIYAKI+

Served over Rice with Green Beans

Dessert

Chef’s Choice of the Day

For your convenience, meals may now be ordered using GloriaFood ordering system:

ORDER HERE

Please let your Server know of any dietary restrictions

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

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