Pop-Up MENU
April 14th – April 30th
Appetizer
JBJ SOUL KITCHEN POP-UP SALAD*+
Mixed Greens, Green Apples, Fresh Blueberries, Pumpkin Seeds, Red Onions & Feta Cheese; Finished with Soul Seasoning Vinaigrette
ASIAN SPRING SALAD*+
Mixed G reens, Red Onions, Carrots, Red Cabbage & Peppers; Finished with a Sesame Ginger Dressing
COCONUT CURRY LENTIL SOUP*+
Onions, Kale, Carrots, & Tomatoes; Finished with Fresh Cilantro
MAIN COURSE
All Main Courses Can be Ordered as a Wrap, Sandwich, or in a Bowl
SOUL SEASONING CHICKEN SALAD WRAP*+
With Celery, Onions, & Craisins; Served with Mixed Greens and Sliced Grapes (Can Also be Served over the Pop-Up Salad as an Entrée)
CHICKEN CAESAR SALAD WRAP
With Romaine, Parmesan Cheese, Croutons & Soul Seasoning Caesar Dressing
BUFFALO CAULIFLOWER WRAP
With Spinach, Carrots, Avocado, Red Onion & Blue Cheese Dressing
DESSERT
CHEF’S DESSERT OF THE DAY
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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