Pop-Up MENU
March 3rd – March 13th
Appetizer
JBJ SOUL KITCHEN POP-UP SALAD*+
Mixed Greens, Green Apples, Fresh Blueberries, Pumpkin Seeds, Red Onions & Feta Cheese; Finished with Soul Seasoning Vinaigrette
CRANBERRY APPLE & QUINOA SALAD
Mixed Greens, Kale, Red Onion & Feta Cheese; Finished with Honey Apple Vinaigrette
CREAMY TUSCAN CHICKEN SOUP
Onions, Celery, Sundried Tomatoes and Pasta; Finished with Parmesan Cheese
MAIN COURSE
All Main Courses Can be Ordered as a Wrap, Sandwich, or in a Bowl
SOUL SEASONING CHICKEN SALAD WRAP*+
With Celery, Onions, & Craisins; Served with Mixed Greens and Sliced Grapes (Can Also be Served over the Pop-Up Salad as an Entrée)
CRUSTLESS CHICKEN POT PIE
Chicken, Peas, Corn, Onion, Celery & Carrots
LEMON-BASIL PASTA WITH VEGETABLES
Rotini Pasta, Broccoli, Green Beans, Red Peppers & Pearl Onions; Finished with a Lemon-Basil Sauce
DESSERT
CHEF’S DESSERT OF THE DAY
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
360 Multimedia LLC.
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