Meet our team

Welcome to the JBJ Soul Kitchen Family!

Dorothea Bongiovi

Founder & Program Director

Lou Morreale

General Manager

Jamie Morreale

Volunteer Coordinator

Red Bank Staff

Chef Emily Yasi

Executive Chef

Chef Chris Ross

Sous Chef

Nicole Dorrity

Community Coordinator

Cindy Sobieski

Soul Seasoning Coordinator

Heather Goldfarb

Executive Director

Casey Pioli

Marketing & Program Manager

Tessa Caruso

Social Media Coordinator

Toms River Staff

Chef Rob Wood

Executive Chef

Chef Robert Nitti

Head Chef

Joanne Gwin

Community Coordinator

Danny Marvin

Steward

Jon Bon Jovi Soul Foundation

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