Toms River MENU
July 7th – July 18th
Appetizer
SUMMER CORN & TOMATO SALAD*+
Mixed Greens, Red Onions, Bacon & Avocado; Finished with a Southwest Ranch (Also Served as an Entrée with Cod)
GAZPACHO+*
Tomatoes, Cucumbers & Basil; Finished with Olive Oil
MAIN COURSE
CHIPOTLE CHICKEN BURGER+
Lettuce, Tomato, Onion, Avocado & Chipotle Aioli; Served with Roasted Sweet Potatoes
STEAK TACOS*+
London Broil, Pickled Red Onions, Avocado & Cotija Cheese; Served with Fresh Lime, Radishes & Fresh Cilantro
NASHVILLE SOUL SEASONING BAKED COD+
Served Roasted Vegetables & Garlic Couscous; Finished with a Creamy Dill Sauce
WATERMELON “TUNA” POKE BOWL+
Edamame, Nori, Ginger, Cucumber; Served over White Rice
TURKEY CHILI DOGS(KID FRIENDLY)+
Raw Onions & Cheddar Cheese; Served with Roasted Sweet Potatoes
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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