Toms River MENU

April 9th – April 20th

Appetizer

GREEK CHICKPEA CUCUMBER SALAD*+

Mixed Greens, Feta, Red Onions; Finished with Dill & Lemon Greek Dressing
(Also Served as an Entrée with Salmon)

CHICKEN ORZO SOUP+

Carrots, Onions, Celery, Spinach; Topped with Parmesan Cheese

MAIN COURSE

FERRY STREET CHICKEN*+

Served with Spring Vegetables, Fries & Soul Seasoning Rice

SAUSAGE & BROCCOLI RABE ORECCHIETTE

Topped with Parmesan Cheese & Served with Garlic Bread

CILANTRO LIME SOUL SEASONING SALMON*+

Served over Lime Rice & Grilled Asparagus

TOFU TACOS*+

With Pickled Onions, Soul Seasoning Slaw, Rice & Spring Vegetables

THREE CHEESE GRILLED CHEESE (KID FRIENDLY)

Served With Spring Vegetables

LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+

Served with Mixed Green Salad

LUNCH ONLY – HEAD CHEF’S LUNCH SPECIAL

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any Dietary Restrictions.

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

Opening Hours

Lunch 11:30am – 1:30pm Wednesday, Thursday & Friday
Dinner 5pm – 7pm Tuesday, Friday & Saturday

Closed Sunday & Monday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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