TOMS RIVER MENU

July 20th – 31st

APPETIZER

GRILLED PEACH SALAD*+

Mixed Greens, Feta, Brazil Nuts & Grape Tomatoes;
Finished with a Sweet & Smoky Vinaigrette 

 

(Also Served as an Entrée with Chicken)

ROASTED PEPPER SOUP*

Finished with Bacon & Soul Seasoning Sour Cream

Main COURSE

GRILLED CHICKEN BRUSCHETTA*

With Mozzarella Pearls & Roasted Peppers;
Served over Garlic Pesto Orzo

 

 

GRILLED MUSHROOM SWISS SAUSAGE BURGER*+

Finished with Balsamic Truffle Glaze;
Served with Soul Seasoned Fries

 

 

 

SOUL SEASONING SHRIMP ROLL*+

With Peppers, Onions, Celery & Soul Seasoning Aioli;
Served on a Toasted Roll with Soul Seasoning Potato Chips

 

 

 

SUMMER VEGETABLE BOWL+

Served over Brown Rice; Finished with Pineapple Teriyaki

 

KIDS MAC & CHEESE BITES

Served with Soul Seasoning Sour Cream
& Roasted Vegetables

 

Dessert

CHEF’S SPECIAL or FRUIT CUP

 

Please let your Server know of any Dietary Restrictions.

KEY: *Gluten Free Option Available
+Dairy Free Option Available
#Made with Soul Seasoning

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