TOMS RIVER MENU
August 4th – 29th
APPETIZER
WATERMELON BLUEBERRY SALAD*+
Mixed Greens, Feta & Sliced Almonds with a
Lemon Poppyseed Vinaigrette
CHILLED PEA AND MINT SOUP*
Served Cold
Main COURSE
HONEY MUSTARD GRILLED
CHICKEN THIGH*+#
Over Smashed Potatoes & Asparagus
MARGARITA SHRIMP
With Grape Tomatoes & Zucchini Over Fettuccine with a Cilantro Butter Sauce
(Can be Served with Tofu)
SAUSAGE, PEPPER & ONION KABOBS*+
Over Jerk Seasoned Rice with Pineapple Chimichurri
KIDS TURKEY CHEESE DOGS*+
Topped with Cheddar; Served with Asparagus
Dessert
Chef’s Choice of the Day
For your convenience, meals may now be ordered using GloriaFood ordering system:
Please let your Server know of any dietary restrictions
KEY: *Gluten Free Option Available
+Dairy Free Option Available
#Made with Soul Seasoning
