Toms River MENU

February 4th – February 15th

Appetizer

SOUTHWEST SALAD*+

Mixed Greens, Corn, Black Beans, Red Onions, Peppers & Cheddar; Finished with a Soul Seasoning Ranch

(Also Served as an Entrée with Cod)

WINTER VEGETABLE & LENTIL SOUP*+

Carrots, Onions, Celery & Squashes; Topped with Fresh Parsley

MAIN COURSE

SWEET & SOUR CHICKEN+

Onions, Peppers & Pineapple; Served over White Rice & Topped with Green Onions

PAPPARDELLE BOLOGNESE

Topped with Parmesan Cheese & Served with Garlic Bread

CILANTRO LIME SOUL SEASONING COD*+

Served over Roasted Vegetables & Lime Rice; Finished with a Cilantro Cream Sauce

BARBECUE JACKFRUIT SANDWICH+

Served with Soul Seasoning Slaw & Sweet Potato Fries

SOUL SEASONING CHICKEN TACOS (KID FRIENDLY)*+

Cheddar Cheese, Lettuce & Tomato; Served with Pico de Gallo & Soul Seasoning Chips

LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+

Served with Mixed Green Salad

LUNCH ONLY – CHEF’S LUNCH SPECIAL

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any dietary restrictions:

*Gluten Free Option
+Dairy Free Option
#Contains Nuts

Opening Hours

Lunch 11:30am – 1:30pm Wednesday – Friday
Dinner 5pm – 7pm Tuesday, Friday, Saturday
Closed Sunday & Monday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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