TOMS RIVER MENU

January 17th – January 28th

Appetizer

PEAR & BLEU CHEESE SALAD*+

Mixed Greens, Almonds, Pomegranate Seeds & Red Onions; Finished with Soul Seasoning Honey Vinaigrette
(Also Served as an Entree with Tilapia)

LOADED POTATO SOUP*

Topped with Cheddar, Bacon & Sour Cream

CHEF’S CHILI SPECIAL

MAIN COURSE

CHICKEN ENCHILADA CASSEROLE*

With Corn Tortillas, Cheddar Cheese & Enchilada Sauce

SOUL SEASONING BRAISED BEEF PAPPARDELLE+

Topped with Herbed Ricotta Cheese & Served with Garlic Bread

LEMON CAPER TILAPIA*+

Over Roasted Winter Vegetables & Quinoa; Finished with Lemon Caper Sauce

CURRY LENTIL STEW*+

With Chickpeas, Kale, Carrots & Onions

KIDS HAM & CHEDDAR MELT+

With Honey Mustard; Served with Soul Seasoning Chips

LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+

Served with Mixed Green Salad

LUNCH ONLY – HEAD CHEF’S LUNCH SPECIAL

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any Dietary Restrictions.

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

Opening Hours

Lunch 11:30am – 1:30pm Wednesday, Thursday & Friday
Dinner 5pm – 7pm Tuesday, Friday & Saturday

Closed Sunday & Monday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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