Toms River MENU
November 28th – December 9th
Appetizer
CRANBERRY & APPLE SALAD*+
Mixed Greens, Cashews, Feta Cheese & Red Onions; Finished with Pomegranate Vinaigrette
(Also Served as an Entree with Tilipia)
(Also Served as an Entree with Tilipia)
SPLIT PEA & HAM SOUP*+
With Carrots, Onions & Celery; Finished with Fresh Cracked Pepper
MAIN COURSE
SOUL SEASONING CHICKEN MURPHY*+
Thigh with Chicken Sausage, Peppers, Mushrooms, Potatoes & Pepperoncini; Served over Garlic Rice
SOUL SEASONING BRAISED BEEF+
Served over Egg Noodles in a Mushroom Gravy; Finished with Soul Seasoning Sour Cream
BLACKENED TILAPIA SANDWICH+
With Lettuce, Tomato & Soul Seasoning Tarter Sauce; Served with Soul Seasoning Fries
BUTTERNUT SQUASH RISOTTO*
Finished with Toasted Pumpkin Seeds & Sage
MACARONI & CHEESE (KID FRIENDLY)
Topped with Panko & Cheddar Cheese
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – HEAD CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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