TOMS RIVER MENU

June 16th – July 2nd

Mixed Greens, Carrots, Red Onions, Tomatoes & Chow Mein Noodles with a Soy Vinaigrette

With Onions & Garlic

Topped with Provolone, Truffle Aioli, Mixed Greens, sliced tomatoes & pickled onions; served with Homemade Garlic Fries

Over Couscous topped with dill, tomato, cucumber & red onion Bruschetta; finished with Feta Cheese

Tossed wih Grape tomatoes; finished with Parmesan cheese

Over Gemelli; served with Garlic Bread

·Please let your Server know of any dietary restrictions
·Many items are grown organically at Soul Kitchen Farms courtesy of Laurino Farms

KEY: Gluten Free Option*, Dairy Free+, Made with Soul Rub#