Toms River MENU
August 4th – August 15th
Appetizer
KALE & CHICKPEA SALAD*+
Mixed Greens, Crasins, Pumpkin Seeds & Carrots; Finished with a Carrot Ginger Dressing (Also Served as an Entrée with Tilapia)
NEW ENGLAND CLAM CHOWDER
Finished with Bacon, Onions & Potatoes; Topped with a Soul Seasoning Bread Crumb
MAIN COURSE
SOUL SEASONING CHICKEN SALAD WRAPS*+
Onions, Celery, Grapes, Mixed Greens; Served with Soul Seasoning Chips
KOREAN BEEF BOWL*+
Served over Rice, Mushrooms, Onions, Cucumbers, Carrots; Topped with a Fried Egg
COCONUT CURRY TILAPIA*+
Served over Snap Peas, Mushrooms, Peppers, Onions & Rice; Topped with Fresh Cilantro
FRIED TOFU+
Served with Roasted Vegetables & a Sweet Chili Dipping Sauce
BUFFALO CHICKEN FRENCH BREAD PIZZA (KID FRIENDLY)
Served with Roasted Summer Vegetables
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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