TOMS RIVER MENU
March 2nd – 13th
APPETIZER
BLEU CHEESE SALAD*+
Mixed Greens, Bleu Cheese, Pine Nuts, Red Onions, & Carrots;
Finished with Raspberry Vinaigrette
(Also Served as an Entree with Cod)
SPLIT PEA HAM & BACON SOUP*+
Finished with Crispy Onions
Main COURSE
SOUL SEASONED CHICKEN THIGH*+
Served over Yellow Rice & Asparagus
SAUSAGE PEPPER & ONION SANDWICH*+
Served with Homemade Soul Seasoned Fries
LEMON PEPPER COD*+
Over Quinoa & Broccoli;
Finished with Lemon & White Wine Pan Sauce
EGGPLANT PARMESAN*+
Layered with Mr. B’s Sauce & Fresh Mozzarella
Served with Garlic Bread
KIDS CRUNCHY BEEF TACOS
Topped with Cheddar Cheese, Lettuce, & Tomato;
Served with Sauteed Broccoli
Dessert
CHEF’S SPECIAL
For your convenience, meals may now be ordered using GloriaFood ordering system:
Please let your Server know of any dietary restrictions
KEY: *Gluten Free Option Available
+Dairy Free Option Available
#Made with Soul Seasoning
