Toms River MENU
May 12th – May 23rd
Appetizer
SPRING GREEK SALAD*+
Mixed Greens, Red Onions, Cucumbers, Tomatoes & Olives; Finished with a Garlic & Oregano Vinaigrette (Also Served as an Entrée with Cod)
CREAMY WHITE BEAN & TOMATO SOUP*
Onions, Garlic & Basil; Topped with Parmesan Cheese
MAIN COURSE
GREEN CURRY CHICKEN+*#
Onions, Potatoes, Peppers, Chickpeas & Rice; Topped with Fresh Cilantro
CILANTRO LIME SOUL SEASONING LONDON BROIL*+
Served with Roasted Vegetables & French Fries; Finished with a Cilantro Lime Butter
MANGO COD TACOS*+
Mango Slaw, Cilantro & Lime; Served with Rice
SPRING VEGETABLE PRIMAVERA
Pasta Served with Zucchini, Squash, Tomatoes & Onions; Finished with Parmesan Cheese & Served with Garlic Bread
BACON & TOMATO GRILLED CHEESE (KID FRIENDLY)
Served with Soul Seasoning Chips
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
© 2026 All Rights Reserved.
Powered by 360 Multimedia LLC.
Design by genac
Copyright © 2026
All Rights Reserved.
Jon Bon Jovi Soul Foundation
360 Multimedia LLC.
Design by genac