TOMS RIVER DINNER MENU

November 30th – December 11th

Appetizer

BRUSSELS & BACON SALAD*+#

Mixed Greens, Carrots, Red Onions, Almonds & Feta;
Finished with Maple Bacon Vinaigrette

(Also served as an Entrée with Shrimp)

AUTUMN LENTIL SOUP*+#

With Carrots, Onions, Celery, Butternut Squash, Acorn Squash & Swiss Chard

MAIN COURSE

SOUL SEASONED CHICKEN THIGH*#

With Roasted Autumn Vegetables; Over Broccoli Puree & Fingerling Potatoes

BRAISED BEEF CHILI*+#

With Kidney Beans & Dark Chocolate; Finished with Crispy Onions

BROWN BUTTER & HONEY SHRIMP#

With Butternut Squash, Spinach & Garlic; Over Creamy Grits

VEGAN SAUSAGE TOSCANA*#

Sauteed with Gemelli, Potatoes, Kale, & Garlic; Served with Garlic Bread

KIDS MEATBALL SLIDERS#

Served with Sweet Potato Fries

LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+

Served with Mixed Green Salad

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any Dietary Restrictions.

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

Opening Hours

Lunch 11:30am – 1:30pm Wednesday & Thursday
Dinner 5pm – 7pm Tuesday, Friday & Saturday

Closed Sunday & Monday

Jon Bon Jovi Soul Foundation

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All Rights Reserved.

Jon Bon Jovi Soul Foundation

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