TOMS RIVER MENU

September 27th – October 8th

Appetizer

FALL SALAD*+

Mixed Greens, Granny Smith Apples, Craisins & Walnuts; Finished with Maple & Apple Cider Vinaigrette
(Also Served as an Entree with Salmon)

CHICKEN TORTELLINI SOUP

With Carrots, Onions, Celery & Parmesan Cheese

MAIN COURSE

HARVEST CHICKEN*+

Roasted Thigh over Fall Vegetables & Fingerling Potatoes; Finished with a Rosemary Jus

PORK BANH MI+

With Cilantro Mayo, Pickled Carrots & Radishes; Served with Soul Seasoning Sweet Potato Fries

SOUL SEASONING SALMON*+

Over Couscous with Pumpkin Seeds & Brussels Sprouts; Finished with Honey & Ginger White Wine Sauce

AUTUMN VEGETABLE PASTA

With Roasted Garlic Pesto & Grilled Pita

KIDS SLOPPY JOE SLIDERS+

Served with Soul Seasoning Sweet Potato Fries

LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+

Served with Mixed Green Salad

LUNCH ONLY – HEAD CHEF’S LUNCH SPECIAL

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any Dietary Restrictions.

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

Opening Hours

Lunch 11:30am – 1:30pm Wednesday, Thursday & Friday
Dinner 5pm – 7pm Tuesday, Friday & Saturday

Closed Sunday & Monday

Jon Bon Jovi Soul Foundation

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All Rights Reserved.

Jon Bon Jovi Soul Foundation

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