Toms River MENU
July 16th – July 27th
Appetizer
CRUNCHY ASIAN WATERMELON SALAD*+
Mixed Greens, Sesame Seeds, Edamame, Carrots, Ramen Noodles; Finished with a Citrus Sesame Dressing (Also Served as an Entrée with Salmon)
POTATO & LEEK SOUP
Topped with Cheddar Cheese & Soul Seasoning
MAIN COURSE
CILANTRO LIME SOUL SEASONING CHICKEN TACOS*+
Pineapple Slaw, Cilantro, Rice & Beans; Served on Corn Tortillas
HONEY GLAZED PORK CHOPS*+
Served with Cilantro Lime Rice & Summer Vegetables; Topped with a Mango Chutney
SOUL SEASONING SALMON*+
Over Cilantro Corn Puree, Farro & Summer Vegetables
WATERMELON “TUNA” POKE BOWL+
Edamame, Radishes, Pickled Carrots & Avocado; Served over White Rice & Finished with Poke Sauce
3 CHEESE GRILLED CHEESE (KID FRIENDLY)
American, Cheddar, Provolone on Wheat Toast; Served with Soul Seasoning Chips
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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