Toms River MENU
October 22nd – November 2nd
Appetizer
FIG & BURRATA SALAD*+#
Mixed Greens, Arugula, Bacon & Pistachios; Finished with a Balsamic Vinaigrette
(Also Served as an Entrée with Tilapia)
CREAMY TOMATO BISQUE*
Topped with Grated Parmesan & Soul Seasoning Croutons
MAIN COURSE
CHICKEN TINGA TACOS*+
Topped with Fresh Salsa, Red Onions & Cilantro; Served with Rice & Beans
CHEESESTEAK STUFFED PEPPERS*+
Peppers, Onions & Mushrooms; Topped with Cheddar Cheese & Mozzarella
CILANTRO LIME SOUL SEASONING TILAPIA*+
Served over Roasted Vegetables & Lime Rice; Topped with a Fresh Pineapple Salsa
CORN & RICOTTA PASTA
Finished with Grated Parmesan Cheese & Served with Garlic Bread
BBQ CHICKEN FRENCH BREAD PIZZA (KID FRIENDLY)
Red Onions & Bacon; Topped with Soul Seasoning Ranch & Served with Roasted Vegetables
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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