Toms River MENU

March 12th – March 23rd

Appetizer

STRAWBERRY BALSAMIC SALAD**+

Mixed Greens, Walnuts, Goat Cheese & Red Onions; Finished with Balsamic Glaze
(Also Served as an Entrée with Shrimp)

CARROT & PARSNIP SOUP*+

Finished with Fresh Dill Cream

MAIN COURSE

SOUL SEASONING LEMON CHICKEN*+

Thigh Served over Orzo & Roasted Vegetables; Finished with Lemon Pan Sauce

MUSTARD RUBBED PORK LOIN*+

Served over Soul Seasoning Rice & Roasted Vegetables; Finished with a Dijon Demi

TARRAGON SHRIMP*+

Served over Soul Seasoning Rice & Roasted Vegetables; Finished with Tarragon Brown Butter

CREAMY MUSHROOM & SPINACH FARFALLE

Finished with Parmesan Cheese & Served with Garlic Bread

EGG SALAD SANDWICH (KID FRIENDLY)*+

With Lettuce & Tomato on Whole Wheat Toast; Served with Sweet Potato Fries

LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+

Served with Mixed Green Salad

LUNCH ONLY – HEAD CHEF’S LUNCH SPECIAL

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any Dietary Restrictions.

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

Opening Hours

Lunch 11:30am – 1:30pm Wednesday, Thursday & Friday
Dinner 5pm – 7pm Tuesday, Friday & Saturday

Closed Sunday & Monday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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