TOMS RIVER MENU
September 27th – October 8th
Appetizer
FALL SALAD*+
Mixed Greens, Granny Smith Apples, Craisins & Walnuts; Finished with Maple & Apple Cider Vinaigrette
(Also Served as an Entree with Salmon)
(Also Served as an Entree with Salmon)
CHICKEN TORTELLINI SOUP
With Carrots, Onions, Celery & Parmesan Cheese
MAIN COURSE
HARVEST CHICKEN*+
Roasted Thigh over Fall Vegetables & Fingerling Potatoes; Finished with a Rosemary Jus
PORK BANH MI+
With Cilantro Mayo, Pickled Carrots & Radishes; Served with Soul Seasoning Sweet Potato Fries
SOUL SEASONING SALMON*+
Over Couscous with Pumpkin Seeds & Brussels Sprouts; Finished with Honey & Ginger White Wine Sauce
AUTUMN VEGETABLE PASTA
With Roasted Garlic Pesto & Grilled Pita
KIDS SLOPPY JOE SLIDERS+
Served with Soul Seasoning Sweet Potato Fries
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – HEAD CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
360 Multimedia LLC.
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