TOMS RIVER MENU

May 11th – 22nd

APPETIZER

RANCH SALAD*

Mixed Greens, Tomatoes, Red Onions, Bacon, Cheddar Cheese, & Sesame Sticks; Finished with Soul Seasoning Ranch

 

(Also Served as an Entrée with Cod)

CARROT GINGER SOUP*+

Finished with Coconut Cream

 

 

Main COURSE

SOUL SEASONING CRISPY CHICKEN SANDWICH+

On a Potato Roll with Homemade Pickles & Soul Seasoning Aioli; Served with Soul Seasoning

 

 

 

SPRING BRAISED BEEF RAGU+

Served over Gemelli with Mushrooms & Asparagus

 

 

LEMON DILL COD*

Over Smashed Potatoes, Asparagus & Shaved Radishes

 

 

 

SOUL SEASONING ROASTED VEGETABLE QUESADILLA+

With Vegan Cheddar Cheese; Served with Rice & Beans

 

KIDS PEPPERONI PIZZA STUFFED PEPPER*

Served with Garlic Bread

 

Dessert

CHEF’S SPECIAL

 

For your convenience, meals may now be ordered using GloriaFood ordering system:

VIEW MENU

Please let your Server know of any dietary restrictions

KEY: *Gluten Free Option Available
+Dairy Free Option Available
#Made with Soul Seasoning

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