Toms River MENU

June 24th – July 5th

Appetizer

BLACKBERRY & PEACH SUMMER SALAD*+#

Mixed Greens, Grape Tomatoes, Mint, Blue Cheese, Red Onions, & Walnuts; Finished with a Honey Balsamic Vinaigrette
(Also Served as an Entrée with Tilapia)

WATERMELON GAZPACHO*+

Topped with Feta, Watermelon & Dill; Served Chilled

MAIN COURSE

NASHVILLE SOUL SEASONING CHICKEN*+

Thigh served over Creamy Polenta, Blistered Cherry Tomatoes, Red Onions; Finished with a Brown Butter Peach Sauce

MONGOLIAN BEEF & VEGETABLES+

Broccoli, Snap Pea & Onions; Served over White Rice & Finished with Scallions

BAKED TILAPIA OREGANATA

Served over Orzo Pasta & Roasted Summer Vegetables; Topped with a Garlic Cream Sauce

TOFU MAKHANI #

Served over White Rice & Roasted Vegetables; Topped with Cilantro

SOUL SEASONING BEEF TACOS (KID FRIENDLY)*+

Topped with Lettuce, Tomato, Cheddar Cheese; Served with Soul Seasoning Chips

LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+

Served with Mixed Green Salad

LUNCH ONLY – CHEF’S LUNCH SPECIAL

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any dietary restrictions:

*Gluten Free Option
+Dairy Free Option
#Contains Nuts

Opening Hours

Lunch 11:30am – 1:30pm Wednesday – Friday
Dinner 5pm – 7pm Tuesday, Friday, Saturday
Closed Sunday & Monday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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