TOMS RIVER MENU

March 14th – March 25th

Appetizer

SPRING SALAD*+

Mixed Greens, Mandarin Oranges, Sliced Almonds, Cucumbers & Bee Pollen; Finished with Honey Lemon Vinaigrette
(Also Served as an Entree with Cod)

SPRING MINESTRONE SOUP*+

With Carrots, Onions, Celery, Kale, Chickpeas & Asparagus; Finished with Parmesan Cheese

MAIN COURSE

GREEK TURKEY BURGER

With Peppers, Onions & Feta Cheese; Served on a Brioche Bun Topped with Arugula, Tomato, & Pesto Mayo; Served with Soul Seasoning French Fries

SPRING BEEF BOLOGNESE+

With Zucchini, Heirloom Tomatoes & Spinach over Rigatoni; Finished with Shaved Parmesan

SOUL SEASONING COD SCAMPI*

Served over Lemon Garlic Rice & Spring Vegetables; Finished with Scampi Sauce

SOUL SEASONING TOFU TACOS*+

Topped with Homemade Pico De Gallo & Lime; Served with Lemon Garlic Rice & Beans

KIDS CHICKEN FINGERS+

Served with Roasted Spring Vegetables & Honey Mustard

LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+

Served with Mixed Green Salad

LUNCH ONLY – HEAD CHEF’S LUNCH SPECIAL

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any Dietary Restrictions.

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

Opening Hours

Lunch 11:30am – 1:30pm Wednesday, Thursday & Friday
Dinner 5pm – 7pm Tuesday, Friday & Saturday

Closed Sunday & Monday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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