TOMS RIVER MENU
November 3rd – 25th
APPETIZER
BEET SALAD *+
Mixed Greens, Arugula, Goat Cheese and Brazil Nuts with White Balsamic Vinaigrette
CLASSIC CHICKEN NOODLE SOUP *+
Carrots, Celery, Onions & Egg Noodles
Main COURSE
APPLE CIDER CHICKEN THIGH*+
Over Roasted Squash & Apple Medley;
Finished with Apple Cider Glaze
LEMON BUTTER SHRIMP*
Served with Asparagus over Garlic & Roasted Pepper Rice
(Can be ordered with Tofu)
FRENCH DIP+
Braised Beef on French Bread & Au Jus;
Served with Homemade Soul Seasoning Fries
KIDS BACON MAC & CHEESE
with a Creamy Cheddar Sauce
Dessert
Chef’s Choice of the Day
For your convenience, meals may now be ordered using GloriaFood ordering system:
Please let your Server know of any dietary restrictions
KEY: *Gluten Free Option Available
+Dairy Free Option Available
#Made with Soul Seasoning
