Toms River MENU
June 9th – June 20th
Appetizer
SPRING AVOCADO SALAD*+
Mixed Greens, Tomatoes, Bacon & Cheddar Cheese; Finished with a Jalapeno Honey Mustard (Also Served as an Entrée with Tilapia)
CORN & BACON SOUP*
Onions & Peppers; Topped with a Jalapeno Crema & Fresh Cilantro
MAIN COURSE
BALSAMIC CHICKEN THIGH*+
Served with Roasted Asparagus, Tomatoes & Sweet Potatoes
BEEF LO MEIN+
Onions, Peppers, Snap Peas & Broccoli; Topped with Sesame Seeds & Scallions
BAKED TILAPIA OREGANATA
Served over Pasta & Spring Vegetables; Finished with a Lemon Butter Pan Sauce
SOUL SEASONING CAULIFLOWER STEAK*+
Served with Rice & Roasted Vegetables; Topped with Crispy Chickpeas, Fresh Herbs & a Tangy Yogurt Sauce
BBQ CHICKEN FINGERS (KID FRIENDLY)+
Served with Roasted Sweet Potatoes & a Ranch Dipping Sauce
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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