TOMS RIVER MENU

November 3rd – 25th

APPETIZER

BEET SALAD *+

Mixed Greens, Arugula, Goat Cheese and Brazil Nuts with White Balsamic Vinaigrette

CLASSIC CHICKEN NOODLE SOUP *+

Carrots, Celery, Onions & Egg Noodles

Main COURSE

APPLE CIDER CHICKEN THIGH*+

Over Roasted Squash & Apple Medley;
Finished with Apple Cider Glaze

 

 

LEMON BUTTER SHRIMP*

Served with Asparagus over Garlic & Roasted Pepper Rice 


(Can be ordered with Tofu)

FRENCH DIP+

Braised Beef on French Bread & Au Jus;
Served with Homemade Soul Seasoning Fries 

KIDS BACON MAC & CHEESE

with a Creamy Cheddar Sauce

Dessert

Chef’s Choice of the Day

For your convenience, meals may now be ordered using GloriaFood ordering system:

VIEW MENU

Please let your Server know of any dietary restrictions

KEY: *Gluten Free Option Available
+Dairy Free Option Available
#Made with Soul Seasoning

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