TOMS RIVER MENU

May 10th – May 21st

Appetizer

STRAWBERRY & FETA SALAD*+

 Mixed Greens, Almonds & Cucumbers; Finished with Strawberry Balsamic Vinaigrette
(Also served as an Entree with Salmon)

WHITE BEAN & KALE SOUP*+

With Carrots, Onions & Celery

MAIN COURSE

JERK CHICKEN LEGS*+

Over Caribbean Rice with Mango Salsa & Grilled Vegetables

SOUL SEASONING PULLED PORK SANDWICH+

Served with Homemade Coleslaw & Spring Pasta Salad

LEMON BASIL SALMON

Served over Couscous & Snow Peas

SOUL SEASONING TOFU LETTUCE BOWLS *+

With Coconut Rice, Carrots, Radishes, Cilantro & Bean Sprouts; Finished with a Peanut Sauce

KIDS CHICKEN BACON RANCH QUESADILLA

With Cheddar Cheese; Served with Grilled Vegetables

LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+

Served with Mixed Green Salad

LUNCH ONLY – HEAD CHEF’S LUNCH SPECIAL

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any Dietary Restrictions.

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

Opening Hours

Lunch 11:30am – 1:30pm Wednesday, Thursday & Friday
Dinner 5pm – 7pm Tuesday, Friday & Saturday

Closed Sunday & Monday

Jon Bon Jovi Soul Foundation

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All Rights Reserved.

Jon Bon Jovi Soul Foundation

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