TOMS RIVER MENU

June 16th – July 2nd

APPETIZER

Mandarin Orange Salad*+

Mixed Greens, Carrots, Red Onions, Tomatoes & Chow Mein Noodles with a Soy Vinaigrette

Cream of Celery Soup*

With Onions & Garlic

Main COURSE

Soul Seasoning Grilled Chicken Sandwich*+

Topped with Provolone, Truffle Aioli, Mixed Greens, sliced tomatoes & pickled onions; served with Homemade Garlic Fries

Lemon Dill Salmon*+

Over Couscous topped with dill, tomato, cucumber & red onion Bruschetta; finished with Feta Cheese

Summer Squash & Pesto Gemelli

Tossed wih Grape tomatoes; finished with Parmesan cheese

Kids Turkey Bolognese

Over Gemelli; served with Garlic Bread

Dessert

Chef’s Choice of the Day

·Please let your Server know of any dietary restrictions
·Many items are grown organically at Soul Kitchen Farms courtesy of Laurino Farms

KEY: Gluten Free Option*, Dairy Free+, Made with Soul Rub#

Jon Bon Jovi Soul Foundation

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