TOMS RIVER MENU
July 20th – 31st
APPETIZER
GRILLED PEACH SALAD*+
Mixed Greens, Feta, Brazil Nuts & Grape Tomatoes;
Finished with a Sweet & Smoky Vinaigrette
(Also Served as an Entrée with Chicken)
ROASTED PEPPER SOUP*
Finished with Bacon & Soul Seasoning Sour Cream
Main COURSE
GRILLED CHICKEN BRUSCHETTA*
With Mozzarella Pearls & Roasted Peppers;
Served over Garlic Pesto Orzo
GRILLED MUSHROOM SWISS SAUSAGE BURGER*+
Finished with Balsamic Truffle Glaze;
Served with Soul Seasoned Fries
SOUL SEASONING SHRIMP ROLL*+
With Peppers, Onions, Celery & Soul Seasoning Aioli;
Served on a Toasted Roll with Soul Seasoning Potato Chips
SUMMER VEGETABLE BOWL+
Served over Brown Rice; Finished with Pineapple Teriyaki
KIDS MAC & CHEESE BITES
Served with Soul Seasoning Sour Cream
& Roasted Vegetables
Dessert
CHEF’S SPECIAL or FRUIT CUP
Please let your Server know of any Dietary Restrictions.
KEY: *Gluten Free Option Available
+Dairy Free Option Available
#Made with Soul Seasoning
