TOMS RIVER MENU

August 4th – 29th

APPETIZER

WATERMELON BLUEBERRY SALAD*+

Mixed Greens, Feta & Sliced Almonds with a
Lemon Poppyseed Vinaigrette

CHILLED PEA AND MINT SOUP*

Served Cold

Main COURSE

HONEY MUSTARD GRILLED
CHICKEN THIGH*+#

Over Smashed Potatoes & Asparagus

MARGARITA SHRIMP

With Grape Tomatoes & Zucchini Over Fettuccine with a Cilantro Butter Sauce 
(Can be Served with Tofu)

SAUSAGE, PEPPER & ONION KABOBS*+

Over Jerk Seasoned Rice with Pineapple Chimichurri

KIDS TURKEY CHEESE DOGS*+

Topped with Cheddar; Served with Asparagus

Dessert

Chef’s Choice of the Day

For your convenience, meals may now be ordered using GloriaFood ordering system:

ORDER HERE

Please let your Server know of any dietary restrictions

KEY: *Gluten Free Option Available
+Dairy Free Option Available
#Made with Soul Seasoning

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