TOMS RIVER MENU
May 23rd – June 3rd
Appetizer
SHAVED FENNEL & GRAPEFRUIT SALAD*+* +
Mixed Greens, Walnuts & Parmesan Cheese; Finished with Citrus Vinaigrette
(Also Served as an Entrée with Salmon)
(Also Served as an Entrée with Salmon)
CARROT GINGER SOUP*+
Finished with Coconut Cream
MAIN COURSE
PEACH GLAZED CHICKEN*+
Thigh over White Rice & Broccoli; Finished with Spring Onions & Sesame Seed
DIJON PORK LOIN*+
Served with Smashed Potatoes & Spring Vegetables
SOUL SEASONING SALMON+
Served over Couscous & Spring Vegetables; Finished with Mango Salsa
CRISPY TOFU ‘WINGS’+
With Spring Vegetables & Sweet Chili Dipping Sauce
KIDS BLT+
Served on Whole Wheat Toast with Soul Seasoning Aioli; Served with Soul Seasoning Chips
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – HEAD CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
360 Multimedia LLC.
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