Toms River MENU

July 2nd – July 13th

Appetizer

PICKLED FENNEL & FETA SALAD*+#

Mixed Greens, Arugula, Walnuts, Strawberries; Finished with a Strawberry Vinaigrette (Also Served as an Entrée with Cod)

MEXICAN STREET CORN SOUP

Onions, Peppers & Cotija Cheese; Topped with Pickled Jalapeños

MAIN COURSE

GRILLED CAPRESE CHICKEN*+

Thigh with Basil, Mozzarella & Grape Tomatoes Over Quinoa; Finished with Balsamic Glaze

SWEET CHILI BBQ PORK RIBS+

Served with Summer Vegetables & Mac & Cheese

SAGE & PARMESAN CRUSTED COD*+

With Summer Vegetables & Smashed Potatoes; Finished with a Brown Butter Sauce

SOUL SEASONING PASTA PRIMAVERA

Tomatoes, Zucchini, Squash & Asparagus; Topped with Parmesan & Served with Garlic Bread

CLASSIC CHEESEBURGER (KID FRIENDLY)*+

Lettuce, Tomato, Onion & Soul Seasoning Aioli; Served with Sweet Potato Fries

LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+

Served with Mixed Green Salad

LUNCH ONLY – CHEF’S LUNCH SPECIAL

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any Dietary Restrictions.

KEY: *Gluten Free Option
+Dairy Free Option
#Contains Nuts

Opening Hours

Lunch 11:30am – 1:30pm Wednesday, Thursday & Friday
Dinner 5pm – 7pm Tuesday, Friday & Saturday

Closed Sunday & Monday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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