Toms River MENU
February 4th – February 15th
Appetizer
SOUTHWEST SALAD*+
Mixed Greens, Corn, Black Beans, Red Onions, Peppers & Cheddar; Finished with a Soul Seasoning Ranch
(Also Served as an Entrée with Cod)
WINTER VEGETABLE & LENTIL SOUP*+
Carrots, Onions, Celery & Squashes; Topped with Fresh Parsley
MAIN COURSE
SWEET & SOUR CHICKEN+
Onions, Peppers & Pineapple; Served over White Rice & Topped with Green Onions
PAPPARDELLE BOLOGNESE
Topped with Parmesan Cheese & Served with Garlic Bread
CILANTRO LIME SOUL SEASONING COD*+
Served over Roasted Vegetables & Lime Rice; Finished with a Cilantro Cream Sauce
BARBECUE JACKFRUIT SANDWICH+
Served with Soul Seasoning Slaw & Sweet Potato Fries
SOUL SEASONING CHICKEN TACOS (KID FRIENDLY)*+
Cheddar Cheese, Lettuce & Tomato; Served with Pico de Gallo & Soul Seasoning Chips
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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