TOMS RIVER MENU
January 17th – January 28th
Appetizer
PEAR & BLEU CHEESE SALAD*+
Mixed Greens, Almonds, Pomegranate Seeds & Red Onions; Finished with Soul Seasoning Honey Vinaigrette
(Also Served as an Entree with Tilapia)
LOADED POTATO SOUP*
Topped with Cheddar, Bacon & Sour Cream
CHEF’S CHILI SPECIAL
MAIN COURSE
CHICKEN ENCHILADA CASSEROLE*
With Corn Tortillas, Cheddar Cheese & Enchilada Sauce
SOUL SEASONING BRAISED BEEF PAPPARDELLE+
Topped with Herbed Ricotta Cheese & Served with Garlic Bread
LEMON CAPER TILAPIA*+
Over Roasted Winter Vegetables & Quinoa; Finished with Lemon Caper Sauce
CURRY LENTIL STEW*+
With Chickpeas, Kale, Carrots & Onions
KIDS HAM & CHEDDAR MELT+
With Honey Mustard; Served with Soul Seasoning Chips
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – HEAD CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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