Toms River MENU

November 28th – December 9th

Appetizer

CRANBERRY & APPLE SALAD*+

Mixed Greens, Cashews, Feta Cheese & Red Onions; Finished with Pomegranate Vinaigrette
(Also Served as an Entree with Tilipia)

SPLIT PEA & HAM SOUP*+

With Carrots, Onions & Celery; Finished with Fresh Cracked Pepper

MAIN COURSE

SOUL SEASONING CHICKEN MURPHY*+

Thigh with Chicken Sausage, Peppers, Mushrooms, Potatoes & Pepperoncini; Served over Garlic Rice

SOUL SEASONING BRAISED BEEF+

Served over Egg Noodles in a Mushroom Gravy; Finished with Soul Seasoning Sour Cream

BLACKENED TILAPIA SANDWICH+

With Lettuce, Tomato & Soul Seasoning Tarter Sauce; Served with Soul Seasoning Fries

BUTTERNUT SQUASH RISOTTO*

Finished with Toasted Pumpkin Seeds & Sage

MACARONI & CHEESE (KID FRIENDLY)

Topped with Panko & Cheddar Cheese

LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+

Served with Mixed Green Salad

LUNCH ONLY – HEAD CHEF’S LUNCH SPECIAL

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any Dietary Restrictions.

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

Opening Hours

Lunch 11:30am – 1:30pm Wednesday, Thursday & Friday
Dinner 5pm – 7pm Tuesday, Friday & Saturday

Closed Sunday & Monday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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