TOMS RIVER MENU
May 11th – 22nd
APPETIZER
RANCH SALAD*
Mixed Greens, Tomatoes, Red Onions, Bacon, Cheddar Cheese, & Sesame Sticks; Finished with Soul Seasoning Ranch
(Also Served as an Entrée with Cod)
CARROT GINGER SOUP*+
Finished with Coconut Cream
Main COURSE
SOUL SEASONING CRISPY CHICKEN SANDWICH+
On a Potato Roll with Homemade Pickles & Soul Seasoning Aioli; Served with Soul Seasoning
SPRING BRAISED BEEF RAGU+
Served over Gemelli with Mushrooms & Asparagus
LEMON DILL COD*
Over Smashed Potatoes, Asparagus & Shaved Radishes
SOUL SEASONING ROASTED VEGETABLE QUESADILLA+
With Vegan Cheddar Cheese; Served with Rice & Beans
KIDS PEPPERONI PIZZA STUFFED PEPPER*
Served with Garlic Bread
Dessert
CHEF’S SPECIAL
For your convenience, meals may now be ordered using GloriaFood ordering system:
Please let your Server know of any dietary restrictions
KEY: *Gluten Free Option Available
+Dairy Free Option Available
#Made with Soul Seasoning
