TOMS RIVER MENU
March 14th – March 25th
Appetizer
SPRING SALAD*+
Mixed Greens, Mandarin Oranges, Sliced Almonds, Cucumbers & Bee Pollen; Finished with Honey Lemon Vinaigrette
(Also Served as an Entree with Cod)
(Also Served as an Entree with Cod)
SPRING MINESTRONE SOUP*+
With Carrots, Onions, Celery, Kale, Chickpeas & Asparagus; Finished with Parmesan Cheese
MAIN COURSE
GREEK TURKEY BURGER
With Peppers, Onions & Feta Cheese; Served on a Brioche Bun Topped with Arugula, Tomato, & Pesto Mayo; Served with Soul Seasoning French Fries
SPRING BEEF BOLOGNESE+
With Zucchini, Heirloom Tomatoes & Spinach over Rigatoni; Finished with Shaved Parmesan
SOUL SEASONING COD SCAMPI*
Served over Lemon Garlic Rice & Spring Vegetables; Finished with Scampi Sauce
SOUL SEASONING TOFU TACOS*+
Topped with Homemade Pico De Gallo & Lime; Served with Lemon Garlic Rice & Beans
KIDS CHICKEN FINGERS+
Served with Roasted Spring Vegetables & Honey Mustard
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – HEAD CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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