Toms River MENU

April 29th – May 10th

Appetizer

STRAWBERRY BURRATA SALAD*+#

Mixed Greens, Arugula, Pine Nuts, Basil & Red Onions; Served with a Crostini & Finished with a Honey Balsamic Glaze

(Also Served as an Entrée with Tilapia)

MOROCCAN CHICKPEA & SPINACH SOUP*+

Carrots, Onions, Celery & Ginger; Topped with Fresh Lime & Herbs

MAIN COURSE

CREAMY PEANUT LIME CHICKEN+#

With Peppers, Onions & Scallions; Served over Noodles & Finished with Green Onions & Chopped Peanuts

NASHVILLE SOUL SEASONING HOT HONEY PORK CHOP*+

Served over Fried Brussels Sprouts & Soul Seasoning Rice

CILANTRO LIME SOUL SEASONING TILAPIA*+

Served over Roasted Spring Vegetables & Spanish Rice

TOFU BANH MI+

Spicy Mayo, Cucumbers, Cilantro & Pickled Vegetables; Served on French Bread & Served with Pickled Slaw

BAKED MAC & CHEESE (KID FRIENDLY)

Topped with Bacon, Chives & Panko Bread Crumbs

LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+

Served with Mixed Green Salad

LUNCH ONLY – CHEF’S LUNCH SPECIAL

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any dietary restrictions:

*Gluten Free Option
+Dairy Free Option
#Contains Nuts

Opening Hours

Lunch 11:30am – 1:30pm Wednesday – Friday
Dinner 5pm – 7pm Tuesday, Friday, Saturday
Closed Sunday & Monday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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