TOMS RIVER MENU

May 23rd – June 3rd

Appetizer

SHAVED FENNEL & GRAPEFRUIT SALAD*+* +

Mixed Greens, Walnuts & Parmesan Cheese; Finished with Citrus Vinaigrette
(Also Served as an Entrée with Salmon)

CARROT GINGER SOUP*+

Finished with Coconut Cream

MAIN COURSE

PEACH GLAZED CHICKEN*+

Thigh over White Rice & Broccoli; Finished with Spring Onions & Sesame Seed

DIJON PORK LOIN*+

Served with Smashed Potatoes & Spring Vegetables

SOUL SEASONING SALMON+

Served over Couscous & Spring Vegetables; Finished with Mango Salsa

CRISPY TOFU ‘WINGS’+

With Spring Vegetables & Sweet Chili Dipping Sauce

KIDS BLT+

Served on Whole Wheat Toast with Soul Seasoning Aioli; Served with Soul Seasoning Chips

LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+

Served with Mixed Green Salad

LUNCH ONLY – HEAD CHEF’S LUNCH SPECIAL

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any Dietary Restrictions.

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

Opening Hours

Lunch 11:30am – 1:30pm Wednesday, Thursday & Friday
Dinner 5pm – 7pm Tuesday, Friday & Saturday

Closed Sunday & Monday

Jon Bon Jovi Soul Foundation

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All Rights Reserved.

Jon Bon Jovi Soul Foundation

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