TOMS RIVER MENU

March 2nd – 13th

APPETIZER

BLEU CHEESE SALAD*+

Mixed Greens, Bleu Cheese, Pine Nuts, Red Onions, & Carrots;
Finished with Raspberry Vinaigrette 

(Also Served as an Entree with Cod)

SPLIT PEA HAM & BACON SOUP*+

Finished with Crispy Onions

Main COURSE

SOUL SEASONED CHICKEN THIGH*+

Served over Yellow Rice & Asparagus

 

 

SAUSAGE PEPPER & ONION SANDWICH*+

Served with Homemade Soul Seasoned Fries

 

LEMON PEPPER COD*+

Over Quinoa & Broccoli;
Finished with Lemon & White Wine Pan Sauce

 

EGGPLANT PARMESAN*+

Layered with Mr. B’s Sauce & Fresh Mozzarella
Served with Garlic Bread

KIDS CRUNCHY BEEF TACOS

Topped with Cheddar Cheese, Lettuce, & Tomato;
Served with Sauteed Broccoli

Dessert

CHEF’S SPECIAL

 

For your convenience, meals may now be ordered using GloriaFood ordering system:

VIEW MENU

Please let your Server know of any dietary restrictions

KEY: *Gluten Free Option Available
+Dairy Free Option Available
#Made with Soul Seasoning

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