Toms River MENU
September 1st – September 12th
Appetizer
BURRATA & MELON*+
Mixed Greens, Red Onions & Cucumbers;Finished with a White Balsamic Dressing (Also Served as an Entrée with Cod)
SUMMER SQUASH SOUP*+
Finished with a Coconut Crema & Toasted Pumpkin Seeds
MAIN COURSE
HOT HONEY CHICKEN SANDWICH+
Served on a Brioche Bun with Tomatoes & Onions; Served with Roasted Potatoes & Homemade Pickles
PEACH GLAZED PORK CHOP*+
Served over Roasted Vegetables & Potatoes; Finished with a Bourbon Peach Sauce
BAKED LEMON HERB COD*+
Served with Roasted Vegetables & Lemon Rice; Finished with a Lemon Mint Sauce
CREAMY CORN PASTA
Garlic, Basil & Fresh Lemon; Finished with Parmesan Cheese
GRILLED CHEESE (KID FRIENDLY)
American Cheese, Tomato & Bacon; Served with Roasted Vegetables
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
© 2026 All Rights Reserved.
Powered by 360 Multimedia LLC.
Design by genac
Copyright © 2026
All Rights Reserved.
Jon Bon Jovi Soul Foundation
360 Multimedia LLC.
Design by genac