RED BANK MENU

October 15th – October 25th

Appetizer

BLACK BEAN SOUP *+

Topped with a Cilantro Lime Crema

BUTTERNUT SQUASH SALAD *+

Mixed Greens, Roasted Butternut Squash,
Honey Goat Cheese, Pomegranate,
Lemon Thyme Vinaigrette 

MAIN COURSE

GREEK LEMON CHICKEN *+

Drizzled with Housemade Tzatziki, Served over
Vegetables Du Jour and Roasted Potatoes

SOUL SEASONED BEEF STROGANOFF

Served over Egg Noodles

CITRUS BAKED COD +*

Topped with Herb Salsa Verde and Citrus Segments over Roasted Potatoes and Vegetables Du Jour

HALLOUMI PANINI

Eggplant, Sundried Tomato Pesto, Baby Arugula and Grilled Halloumi Panini. Served with Sweet Potato Chips

KIDS MAC AND CHEESE

Elbow Noodles Tossed in Cheese Sauce

 

DESSERT

CHEF’S CHOICE OR FRUIT PLATE

 

Please let your Server know of any dietary restrictions:

*Gluten Free Option
+Dairy Free Option
#Contains Nuts

Opening Hours

Lunch 11:30am – 1:30pm Friday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm Sunday
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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