RED BANK MENU
February 18th – February 28th
Appetizer
CURRIED CAULIFLOWER SOUP *+
Creamy Curry Scented Cauliflower and Coconut Soup
APPLE SALAD *+
Mixed Greens, Apples, Bacon, Pecans, Lemon Thyme Vinaigrette
MAIN COURSE
CHICKEN CORDON BLEU
Breaded Chicken Stuffed with Ham and Swiss with Mustard Cream Sauce, Mashed Potatoes and Vegetables Du Jour
SOUL SEASONED GRILLED PORK LOIN *
Served with Tomato Polenta and Vegetables Du Jour
SESAME CRUSTED COD *+
Served with Sundried Tomato Pesto, Vegetables Du Jour, and Garlic Rice
ROSEMARY PECAN CRUSTED TOFU *
Served with Vegetables Du Jour and Truffle Mashed Potatoes
KIDS MEATLOAF SANDWICH
Served with Sweet Potato Chips
DESSERT
CHEF’S CHOICE OR FRUIT PLATE

Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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