RED BANK MENU
November 20th – November 30th
Please let your Server know of any Dietary Restrictions
| *Gluten Free Option | +Dairy Free Option | #Contains Nuts |
Appetizer
PEAR SALAD*+
Mixed Greens, Sliced Pear, Blue Cheese, Walnuts, Raspberry Vinaigrette
BROCCOLI CHEDDAR SOUP
Topped with Croutons
MAIN COURSE
SOUL SEASONED TURKEY CHILI*+
Served Over White Rice, Topped with Sour Cream and Cheddar
BEEF BOURGUIGNON
Served over Buttered Egg Noodles
SHRIMP SCAMPI
Sauteed Shrimp and Penne Pasta in a Lemon and Garlic Sauce
BLACK BEAN AND SWEET POTATO ENCHILADAS*+
KIDS CHICKEN QUESADILLA
Served with Rice and Beans
LUNCH ONLY – EGG DU JOUR
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT PLATE
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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