RED BANK MENU
November 12th – November 22nd
Appetizer
LOADED BAKED POTATO SOUP*
Topped with Cheddar, Sour Cream and Bacon
PEAR SALAD*+
Mixed Greens, Sliced Pear, Walnuts,
Cranberries, Fennel, Ricotta Salata
Balsamic Vinaigrette
MAIN COURSE
LEMONGRASS CHICKEN*+
Lemongrass Marinated Chicken Served over White Rice and Broccoli
FRENCH ONION PORK LOIN*
Pan Seared Pork Loin with Caramelized Onions, Jus, Swiss Cheese, Mashed Potatoes and Vegetables Du Jour
SOUL SEASONED SHRIMP SCAMPI
Shrimp and Penne Pasta with a Soul Seasoned Scampi Sauce
GRILLED DELICATA SQUASH
Served over Farro with notes of Sage and Thyme with Pomegranate Arils
KIDS CRISPY CHICKEN BOWL
Chicken Tenders, Mashed Potatoes, Cheddar, Corn, Gravy
DESSERT
CHEF’S CHOICE OR FRUIT PLATE
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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