RED BANK MENU
April 15th – April 25th
Appetizer
ZUCCHINI CORN CHOWDER*
Creamy Corn, Zucchini, and Potato Soup
GREEKISH SALAD *+
Mixed Greens, Bell Pepper, Chickpeas, Cucumber, Red Onion, Feta, Lemon Dill Dressing
MAIN COURSE
PISTACHIO CRUSTED SALMON +
Served over Orange Scented Cous Cous and Vegetables Du Jour
SAUSAGE BROCCOLI ORECCHIETTE
Ground Sausage, Sautéed Broccoli, Orecchiette Pasta, Garlic Parm Broth
LEMON ROSEMARY CHICKEN*+
Bone In Chicken Thigh, Lemon Rosemary Sauce, Roasted Potatoes, Vegetables Du Jour
CREAMY COCONUT CURRIED WHITE BEANS*+
Gigante Beans and Vegetables in a Green Curry Served over Rice
SOUL SEASONED KIDS CHICKEN QUESADILLA
Served with Rice and Beans, Salsa and Sour Cream
DESSERT
CHEF’S CHOICE OR FRUIT PLATE

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Jon Bon Jovi Soul Foundation
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