RED BANK MENU
September 17th – September 27th
Appetizer
CREAM OF MUSHROOM SOUP
GARDEN SALAD*+
Mixed Greens, Tomato, Cucumber, Shredded Carrot, Red Onion, Croutons, Balsamic Dressing
MAIN COURSE
PRETZEL CRUSTED CHICKEN
Served with Dijon Cream Sauce, Mashed Potatoes and Vegetables Du Jour
SOUL SEASONED BEEF AND BEAN CHILI+*
Served Over White Rice, Topped with Sour Cream and Shredded Cheddar Cheese
BLACKED SALMON+*
Served with Vegetables Du Jour, Sweet Potato Wedges and Fresh Lemon
VEGETARIAN BLACK BEAN BURGER
Topped with Chipotle Aioli and Pepper Jack Cheese. Served with Sweet Potato Wedges
KIDS CHEESE QUESADILLA
Served with Salsa and Sour Cream
DESSERT
CHEF’S CHOICE OR FRUIT PLATE
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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