CARROT AND BEET SALAD*+

Arugula, Beets, Carrots, Orange Segments and Walnuts Topped with a Citrus Scallion Vinaigrette

PESTO CHICKEN*

Seared Chicken with Basil Pesto and Mozzarella Cheese, over Roasted Potatoes and Vegetables Du Jour. Topped with Balsamic Glaze

ITALIAN BEEF RAGU*

 SOUL SEASONED SALMON*+

EGGPLANT ROLLATINI

Served over Gemelli Pasta with a Sun Dried Tomato and Artichoke Cream Sauce

KIDS PEPPERONI FLATBREAD PIZZAS