RED BANK MENU
August 6th – August 16th
Appetizer
ZUCCHINI AND CORN CHOWDER *
GRILLED PEACH SALAD *+
Mixed Greens, Grilled Sliced Peach,
Blackberries, Walnuts, Honey Goat Cheese,
Balsamic Dressing
MAIN COURSE
SOUL SEASONED CHICKEN SHAWARMA BOWL+*
Braised Soul Seasoned Chicken, Cherry Tomatoes, Red Onion, Cucumber, Feta, Yoghurt Sauce, Rice
SAUSAGE AND BROCCOLI ORRECHIETTE
Ground Sausage, Broccoli and Orecchiette Pasta in Garlic Parmesan Broth
TERIYAKI SALMON+*
Pan Seared Salmon with Teriyaki Glaze Served over Rice with Vegetables Du Jour
EGGPLANT PANINI+
Ciabatta Bread, Balsamic Aioli, Arugula, Grilled Eggplant, Mozzarella, Roasted Red Peppers. Served with Steak Fries
KIDS SLOPPY JOES
Served with Steak Fries and Coleslaw
DESSERT
CHEF’S CHOICE OR FRUIT PLATE
Jon Bon Jovi Soul Foundation
© 2024 All Rights Reserved.
Powered by 360 Multimedia LLC.
Design by genac
Copyright © 2024
All Rights Reserved.
Jon Bon Jovi Soul Foundation
360 Multimedia LLC.
Design by genac