RED BANK MENU

October 1st – October 10th

Appetizer

MINESTRONE SOUP *+

Ditalini Pasta, Parmesan Cheese

BEET SALAD *+

Mixed Greens, Roasted Beets, Pistachios,
Feta Cheese, Citrus Vinaigrette

MAIN COURSE

CHICKEN SALTIMBOCCA

Boneless Chicken Thigh Topped with Prosciutto, Sage and Melted Provolone, Served with Mashed Potatoes and Vegetables Du Jour

MEATLOAF

Served Over Mashed Potatoes and Vegetables Du Jour with Mushroom Gravy

SOUL SEASONED SHRIMP BOWL +*

Topped with Pico De Gallo, Black Beans, and Roasted Corn. Served over Lime Scented Rice

VEGETARIAN BEAN CHILI *+

Topped with Sour Cream and Cheddar Served over Rice

KIDS PEPPERONI PITA PIZZA

Pita Bread Topped with Marinara Sauce, Pepperoni and Mozzarella Cheese

 

DESSERT

CHEF’S CHOICE OR FRUIT PLATE

 

Please let your Server know of any dietary restrictions:

*Gluten Free Option
+Dairy Free Option
#Contains Nuts

Opening Hours

Lunch 11:30am – 1:30pm Friday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm Sunday
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

© 2024 All Rights Reserved.

Powered by 360 Multimedia LLC.
Design by genac

Copyright © 2024
All Rights Reserved.

Jon Bon Jovi Soul Foundation

360 Multimedia LLC.
Design by genac