RED BANK MENU

March 4th – March 14th

Appetizer

PASTA FAGIOLI*+

 Served with Parmesan and Ditalini Pasta

SPRING SALAD*+

Mixed Greens, Cucumber, Radish, Tomato, and Crouton Salad with Chive, Mint and Yogurt Dressing

MAIN COURSE

ORANGE CHICKEN*+

Served with Rice and Vegetables Du Jour

CHERRY GLAZED PORK LOIN *

Served with White Cheddar Grits and Asparagus

SOUL SEASONED SHRIMP RISOTTO*

Confit Tomato and Asparagus Risotto with Sauteed Shrimp

CREAMY VEGETARIAN MUSHROOM PASTA

Mushrooms, Gorgonzola Cream Sauce, Cavatappi

KIDS WHITE CHEDDAR MAC AND CHEESE

With Cavatappi Noodles

 

DESSERT

CHEF’S CHOICE OR FRUIT PLATE

 

Please let your Server know of any dietary restrictions:

*Gluten Free Option
+Dairy Free Option
#Contains Nuts

Opening Hours

Lunch 11:30am – 1:30pm Friday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm Sunday
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

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All Rights Reserved.

Jon Bon Jovi Soul Foundation

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