RED BANK MENU
June 23rd – August 2nd
Appetizer
CREAMY TOMATO BASIL SOUP*
Topped with Croutons and Basil Oil
WATERMELON SALAD *+
Mixed Greens, Watermelon, Sliced Red Onions, Feta, White Balsamic Dressing
MAIN COURSE
GRILLED CHICKEN MILANESE*+
Grilled Boneless Chicken Thigh, Arugula, Tomato, Red Onion and Parmesan Salad with Balsamic Glaze. Served over Rice Pilaf
SOUL SEASONED ROPA VIEJA*+
Braised Cuban Inspired Shredded Beef over Rice. Served with Plantains
COD PUTTANESCA*+
Tomato, Kalamata Olive, Caper, and Red Pepper Flake Sauce. Served with Rice and Vegetables Du Jour
FRENCH ONION MUSHROOM BURGER
Caramelized Onions, Swiss Cheese, Brioche Bun, Steak Fries, Coleslaw
KIDS GRILLED CHEESE
Served with Tater Tots and Coleslaw
DESSERT
CHEF’S CHOICE OR FRUIT PLATE
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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