RED BANK MENU
December 3rd – December 14th
Appetizer
TUSCAN WHITE BEAN SOUP *+
Garnished with Parm Crisp and Herb Oil
SPINACH SALAD *+
Spinach, Orange, Red Onion, Carrot, and Almond Salad with White Balsamic Vinaigrette
MAIN COURSE
SOUL SEASONED TURKEY CHILI*+
Served over White Rice, Topped with Cheddar, Sour Cream and Scallions
LASAGNA
Layers of Meat Sauce, Ricotta, Mozzarella, and Pasta
COCONUT CURRIED COD *+
Baked Cod with a Curried Coconut Sauce, Served over Rice and Vegetables Du Jour
LENTIL LOAF *+
Vegetarian Lentil Loaf Topped with Buffaque Sauce, Served with Vegetables Du Jour and Coconut Potatoes Au Gratin
KIDS BEEF SLOPPY JOE
Served with Coleslaw and Tatertots
DESSERT
CHEF’S CHOICE OR FRUIT PLATE

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Jon Bon Jovi Soul Foundation
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