RED BANK MENU
January 7th – January 17th
Appetizer
LENTIL AND ANDOILLE SOUP *+
Chicken Andouille Sausage and Lentil Soup
BRUSSEL SPROUT SALAD *+
Mixed Greens, Shaved Brussel Sprouts, Pecans, Goat Cheese, Cranberries, Pear Vinaigrette
MAIN COURSE
SOUL SEASONED CHICKEN AND DUMPLINGS
Tender Poached Chicken, Mirepoix, Hearty broth, Fluffy Dumplings
BEEF STEW *
Rich Beef Stew with Carrots and Potatoes
BAKED COD *+
Served with Romesco Sauce, Roasted Potatoes and Vegetables Du Jour
VEGETARIAN BUTTERNUT SQUASH RISOTTO*
Creamy Risotto with Roasted Butternut Squash and Crispy Sage
KIDS PITA PIZZA
Topped with Pepperoni and Mozzarella
DESSERT
CHEF’S CHOICE OR FRUIT PLATE
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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