RED BANK MENU
October 15th – October 25th
Appetizer
BLACK BEAN SOUP *+
Topped with a Cilantro Lime Crema
BUTTERNUT SQUASH SALAD *+
Mixed Greens, Roasted Butternut Squash,
Honey Goat Cheese, Pomegranate,
Lemon Thyme Vinaigrette
MAIN COURSE
GREEK LEMON CHICKEN *+
Drizzled with Housemade Tzatziki, Served over
Vegetables Du Jour and Roasted Potatoes
SOUL SEASONED BEEF STROGANOFF
Served over Egg Noodles
CITRUS BAKED COD +*
Topped with Herb Salsa Verde and Citrus Segments over Roasted Potatoes and Vegetables Du Jour
HALLOUMI PANINI
Eggplant, Sundried Tomato Pesto, Baby Arugula and Grilled Halloumi Panini. Served with Sweet Potato Chips
KIDS MAC AND CHEESE
Elbow Noodles Tossed in Cheese Sauce
DESSERT
CHEF’S CHOICE OR FRUIT PLATE
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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