RED BANK DINNER MENU

March 27th – April 6th

Appetizer

ROASTED GRAPE SALAD*+

Mixed Greens, Almonds, Roasted Grapes, Honey Goat Cheese. Topped with Lemon Vinaigrette

MUSHROOM BARLEY SOUP*+

MAIN COURSE

PORK AND PINEAPPLE STIR FRY*+

Teriyaki Stir fried Vegetables, Cashews, Pork Tenderloin, and Pineapple Served over White Rice

ORANGE CHICKEN*+

Orange Glazed Chicken Served over Roasted Vegetable Lo Mein

CREAMY CREOLE SHRIMP SCAMPI

Soul Seasoned Scampi Sauce, Sautéed Shrimp, Penne Pasta

PASTA ALLA NORMA+

Eggplant and Tomato Sauce Tossed with Penne Pasta

KIDS PITA PIZZA

Topped with Pizza Sauce, Pepperoni and Mozzarella

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any Dietary Restrictions.

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

Opening Hours

Lunch 11:30am – 1:30pm Friday & Saturday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm Sunday
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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