RED BANK MENU

February 4th – February 14th

Appetizer

BROCCOLI AND CHEESE SOUP

 Topped with Croutons  

SPINACH SALAD *+

Spinach, Peas, Red Onion, Hard Boiled Egg, Bacon, Roasted Red Pepper Vinaigrette

MAIN COURSE

SESAME HERB CHICKEN *+

Za’atar Seasoned Chicken Served with Cauliflower Mashed Potatoes and Vegetables Du Jour

LOU’S MEATLOAF

Served with Cauliflower Mashed and Vegetables Du Jour

SOUL SEASONED SALMON *+

Served over a Warm Lentil Salad with Salsa Verde

MAPLE BBQ TEMPEH *+

Served with Garlic Coleslaw and Soul Seasoned Steak Fries

KIDS PULLED PORK SLIDERS

Served with Coleslaw and Soul Seasoned Steak Fries

 

DESSERT

CHEF’S CHOICE OR FRUIT PLATE

 

Please let your Server know of any dietary restrictions:

*Gluten Free Option
+Dairy Free Option
#Contains Nuts

Opening Hours

Lunch 11:30am – 1:30pm Friday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm Sunday
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

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All Rights Reserved.

Jon Bon Jovi Soul Foundation

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