RED BANK MENU

April 15th – April 25th

Appetizer

ZUCCHINI CORN CHOWDER*

Creamy Corn, Zucchini, and Potato Soup

GREEKISH SALAD *+

Mixed Greens, Bell Pepper, Chickpeas, Cucumber, Red Onion, Feta, Lemon Dill Dressing

MAIN COURSE

PISTACHIO CRUSTED SALMON +

Served over Orange Scented Cous Cous and Vegetables Du Jour

SAUSAGE BROCCOLI ORECCHIETTE

Ground Sausage, Sautéed Broccoli, Orecchiette Pasta, Garlic Parm Broth

LEMON ROSEMARY CHICKEN*+

Bone In Chicken Thigh, Lemon Rosemary Sauce, Roasted Potatoes, Vegetables Du Jour

CREAMY COCONUT CURRIED WHITE BEANS*+

Gigante Beans and Vegetables in a Green Curry Served over Rice

 SOUL SEASONED KIDS CHICKEN QUESADILLA

Served with Rice and Beans, Salsa and Sour Cream

 

DESSERT

CHEF’S CHOICE OR FRUIT PLATE

 

Please let your Server know of any dietary restrictions:

*Gluten Free Option
+Dairy Free Option
#Contains Nuts

Opening Hours

Lunch 11:30am – 1:30pm Friday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm Sunday
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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