RED BANK MENU
January 21st – January 31st
Appetizer
MAPLE BUTTERNUT SQUASH SOUP *+
ARUGULA SALAD *+
Arugula, Cucumber, Lentils, Pomegranate Arils, Lemon Mint Dressing
MAIN COURSE
SOUL SEASONED HONEY LIME CHICKEN BOWL*+
Served with Pico De Gallo, Sour Cream, Rice and Beans
BRAISED PORK TACOS*+
Served on Corn Tortillas with Salsa Verde. Side of Rice and Beans
SHRIMP PAD THAI
Thai Style Noodles Topped with Shrimp, Peanuts, and Cilantro
JERK TOFU *+
Caribbean Inspired Tofu with Coconut Sweet Potato Mashed and Vegetables Du Jour
KIDS CHICKEN TENDERS
Served with Coleslaw and Tatertots
DESSERT
CHEF’S CHOICE OR FRUIT PLATE
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
360 Multimedia LLC.
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