RED BANK MENU
December 17th – January 3rd
Appetizer
SOUL SEASONED CHICKEN TORTILLA SOUP *+
Garnished with Crispy Corn Tortillas
WINTER PANZENELLA SALAD *+
Mixed Greens, Toasted Bread, Roasted Squash, Parmesan, Dates, Walnuts, Maple Balsamic Vinaigrette
MAIN COURSE
CHICKEN MARSALA*+
Boneless Skinless Chicken Thigh Topped with A Rich Mushroom Gravy. Served with Mashed Potatoes and Vegetables Du Jour
BOLOGNESE
Creamy Pork and Beef Ragu Tossed with Rigatoni Topped with a dollop of Ricotta
HORSERADISH CRUSTED SALMON*+
Atlantic Salmon topped with a Orange Marmalade and Horseradish Crust, Served with Roasted Potatoes and Vegetables Du Jour
VEGETARIAN MUSHROOM LASAGNA
Layers of Sauce,Roasted Mushrooms, Ricotta, Mozzarella, and Pasta
KIDS GRILLED CHEESE
Served with Coleslaw and Tater Tots
DESSERT
CHEF’S CHOICE OR FRUIT PLATE
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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