RED BANK MENU

September 3rd – September 13th

Appetizer

LEMON CHICKEN ORZO SOUP*+

 

APPLE SALAD*+

Sliced Green Apple, Crumbled Blue Cheese,
Pecans, Dried Cherries, Caramelized Onion Vin

MAIN COURSE

SOUL SEASONED CHILI LIME CHICKEN BOWL+*

Topped with Peach Mango Salsa and Served over Rice

 PORK LOIN SCARPARIELLO+*

Pan Seared Pork Loin with a Tangy Sausage and Banana Pepper Sauce with Roasted Potatoes

COD VIERGE+*

Baked Cod Topped with a Diced Tomato and Herb Sauce. Served Over Rice Pilaf and Vegetables du Jour

TOFU CAPRESE PANINI

Marinated Tofu, Tomato, Mozzarella, and Basil Panini Served with Sweet Potato Chips

KIDS GRILLED CHEESE

Served with Sweet Potato Chips

 

DESSERT

CHEF’S CHOICE OR FRUIT PLATE

 

Please let your Server know of any dietary restrictions:

*Gluten Free Option
+Dairy Free Option
#Contains Nuts

Opening Hours

Lunch 11:30am – 1:30pm Friday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm Sunday
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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