RED BANK MENU

March 18th – March 28th

Appetizer

SPLIT PEA AND HAM SOUP *+

Topped with Croutons

CAPRESE SALAD *+

Mixed Greens, Roasted Red Peppers, Tomatoes, Mozzarella, Balsamic Dressing, Croutons

MAIN COURSE

CREAMY CHICKEN AND RICE *

Poached Chicken, Creamy Rice Pilaf, Mirepoix

SOUL SEASONED CHILI *+

Served over White Rice. Topped with Sour Cream and Cheddar

HONEY LIME SALMON *+

Pan Seared Salmon, Honey Lime Glaze, Sweet Potato Succotash

CAULIFLOWER STEAK *+

White Bean Puree, Toasted Pine Nuts, Roasted Red Pepper Gremolata

KIDS MEATBALL SLIDERS

Pork and Beef Meatballs, Marinara Sauce, Mozzarella, Served with Garlic Parmesan Steak Fries

 

DESSERT

CHEF’S CHOICE OR FRUIT PLATE

 

Please let your Server know of any dietary restrictions:

*Gluten Free Option
+Dairy Free Option
#Contains Nuts

Opening Hours

Lunch 11:30am – 1:30pm Friday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm Sunday
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

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All Rights Reserved.

Jon Bon Jovi Soul Foundation

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