RED BANK MENU
October 1st – October 10th
Appetizer
MINESTRONE SOUP *+
Ditalini Pasta, Parmesan Cheese
BEET SALAD *+
Mixed Greens, Roasted Beets, Pistachios,
Feta Cheese, Citrus Vinaigrette
MAIN COURSE
CHICKEN SALTIMBOCCA
Boneless Chicken Thigh Topped with Prosciutto, Sage and Melted Provolone, Served with Mashed Potatoes and Vegetables Du Jour
MEATLOAF
Served Over Mashed Potatoes and Vegetables Du Jour with Mushroom Gravy
SOUL SEASONED SHRIMP BOWL +*
Topped with Pico De Gallo, Black Beans, and Roasted Corn. Served over Lime Scented Rice
VEGETARIAN BEAN CHILI *+
Topped with Sour Cream and Cheddar Served over Rice
KIDS PEPPERONI PITA PIZZA
Pita Bread Topped with Marinara Sauce, Pepperoni and Mozzarella Cheese
DESSERT
CHEF’S CHOICE OR FRUIT PLATE
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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