RED BANK MENU

February 18th – February 28th

Appetizer

CURRIED CAULIFLOWER SOUP *+

Creamy Curry Scented Cauliflower and Coconut Soup

APPLE SALAD *+

Mixed Greens, Apples, Bacon, Pecans, Lemon Thyme Vinaigrette

MAIN COURSE

CHICKEN CORDON BLEU

Breaded Chicken Stuffed with Ham and Swiss with Mustard Cream Sauce, Mashed Potatoes and Vegetables Du Jour

SOUL SEASONED GRILLED PORK LOIN *

Served with Tomato Polenta and Vegetables Du Jour

SESAME CRUSTED COD *+

Served with Sundried Tomato Pesto, Vegetables Du Jour, and Garlic Rice

ROSEMARY PECAN CRUSTED TOFU *

Served with Vegetables Du Jour and Truffle Mashed Potatoes

KIDS MEATLOAF SANDWICH

Served with Sweet Potato Chips

 

DESSERT

CHEF’S CHOICE OR FRUIT PLATE

 

Please let your Server know of any dietary restrictions:

*Gluten Free Option
+Dairy Free Option
#Contains Nuts

Opening Hours

Lunch 11:30am – 1:30pm Friday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm Sunday
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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