RED BANK MENU

May 13th – June 6th

Appetizer

SOUL SEASONED CHICKEN TORTILLA SOUP +*

Topped with Crispy Corn Tortilla Strips

STRAWBERRY SALAD *+

Mixed Greens, Strawberries, Red Onion, Feta, Walnut, Balsamic Vinaigrette

MAIN COURSE

SWEET CHILI SHRIMP TACOS +*

Pan Seared Shrimp, Sweet Chili Glaze, Cilantro Lime Slaw. Served with Rice and Beans

TERIYAKI PORK LOIN +*

Grilled Pork Loin with Teriyaki Glaze and Pineapple Served over Rice and Vegetables du Jour

COUSCOUS CHICKEN +

Tomato Braised Chicken Thigh Served Over Warm Pearl Couscous

VEGGIE SUMMER ROLLS +*

Rice Paper Roll with Marinated Tofu, Rice Vermicelli, Cucumber, Carrot, Mint and Cilantro. Served with a Peanut Dipping Sauce and Root Vegetable Chips

KIDS CHICKEN CHEESE STEAK PITA

Thin Sliced Chicken Breast, Sauteed Peppers and Onions, Melted Provolone on a Whole Grain Pita. Served with Sweet Potato Chips

 

DESSERT

CHEF’S CHOICE OR FRUIT PLATE

 

Please let your Server know of any dietary restrictions:

*Gluten Free Option
+Dairy Free Option
#Contains Nuts

Opening Hours

Lunch 11:30am – 1:30pm Friday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm Sunday
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

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All Rights Reserved.

Jon Bon Jovi Soul Foundation

360 Multimedia LLC.
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