RED BANK MENU
June 11th – June 21st
Appetizer
CHICKEN AND WILD RICE SOUP*+
ARUGULA CORN SALAD*+
With Roasted Red Peppers, Red Onions, Cheddar Cheese and a Cilantro Ranch Dressing
MAIN COURSE
SOUL SEASONED PERUVIAN CHICKEN*+
With Roasted Corn Salsa and Cilantro Lime Aji Verde Sauce over Roasted Potato Wedges
PORK MILANESE+
Crispy Pork Pounded Thin with a Lightly Dressed Arugula, Tomato, Red Onion and Shaved Parmesan Salad over Mashed Potatoes topped with Balsamic Glaze
COCONUT COD*+
Roasted Cod Served with a Coconut Ginger Sauce, Vegetable Du Jour over Lime Scented Rice
PEANUT TOFU*+
Crispy Tofu with Stir Fried Veggies in a Peanut Sauce over Rice and Topped with Green Onions
KIDS BUFFALO CHICKEN QUESADILLAS
DESSERT
CHEF’S CHOICE OR FRUIT PLATE
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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