RED BANK MENU
April 16th – April 26th
Appetizer
SPLIT PEA AND HAM SOUP*+
Topped with Croutons
KALE CAESAR SALAD*
Classic Caesar Dressing on Marinated Kale Topped with Croutons and Shaved Parmesan
MAIN COURSE
HONEY HARISSA BAKED CHICKEN*+
Sweet and Spicy Hot Honey Baked Chicken with Lime Scented Rice Topped with Apricots, Cashews and a Dill Yogurt Sauce
SWEET SAUSAGE AND BROCCOLI ORECCHIETTE
Sweet Italian Sausage and Broccoli Tossed with Onions, Garlic, Chicken Broth and Parmesan. Over Orecchiette Pasta
SOUL SEASONED SHRIMP TACOS+
Breaded Shrimp Tacos with Spicy Sriracha Aioli on Flour Tortillas, Topped with Mango Salsa, and Served with White Rice
CABBAGE STEAK*+
Seared Cabbage Steak over Roasted Potatoes, Topped with a Roasted Vegetable Pan Sauce and Toasted Cashews
KIDS SAUSAGE AND PEPPER SANDWICH
Sweet Italian Sausage mixed with Onions and Peppers, on a Potato Roll. Served with Sweet Potato Chips
DESSERT
CHEF’S CHOICE OR FRUIT PLATE
Jon Bon Jovi Soul Foundation
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All Rights Reserved.
Jon Bon Jovi Soul Foundation
360 Multimedia LLC.
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