RED BANK MENU
December 18th – December 28th
Appetizer
SESAME SALAD*+
Napa Cabbage, Red Cabbage, Marinated Cucumber, and Carrot, Madarin Orange Slices, Citrus and Sesame Vinaigrette
TOMATO BISQUE*+
Topped with Basil Oil and Croutons
MAIN COURSE
TURKEY TACO BOWL*+
Flour Tortilla Bowl, Taco Seasoned Ground Turkey, Rice, Beans, Pico De Gallo, Sour Cream and Cheddar
SWEDISH MEATBALLS
Swedish Style Meatballs with Gravy Served Over Buttered Egg Noodles
SOUL SEASONED CAJUN SALMON*+
Served with Sweet Potato Hash and Vegetables Du Jour
CAULIFLOWER STEAK*+
Served with Chimmi Churri and Sweet Potato Hash
KIDS GRILLED CHEESE
Served with Tomato Soup
LUNCH ONLY – EGG DU JOUR
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT PLATE
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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