RED BANK MENU

September 17th – September 27th

Appetizer

CREAM OF MUSHROOM SOUP

 

GARDEN SALAD*+

Mixed Greens, Tomato, Cucumber, Shredded Carrot, Red Onion, Croutons, Balsamic Dressing

MAIN COURSE

PRETZEL CRUSTED CHICKEN

Served with Dijon Cream Sauce, Mashed Potatoes and Vegetables Du Jour

SOUL SEASONED BEEF AND BEAN CHILI+*

Served Over White Rice, Topped with Sour Cream and Shredded Cheddar Cheese

BLACKED SALMON+*

Served with Vegetables Du Jour, Sweet Potato Wedges and Fresh Lemon

VEGETARIAN BLACK BEAN BURGER

Topped with Chipotle Aioli and Pepper Jack Cheese. Served with Sweet Potato Wedges

KIDS CHEESE QUESADILLA

Served with Salsa and Sour Cream

 

DESSERT

CHEF’S CHOICE OR FRUIT PLATE

 

Please let your Server know of any dietary restrictions:

*Gluten Free Option
+Dairy Free Option
#Contains Nuts

Opening Hours

Lunch 11:30am – 1:30pm Friday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm Sunday
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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