RED BANK MENU

December 3rd – December 14th

Appetizer

TUSCAN WHITE BEAN SOUP *+

 Garnished with Parm Crisp and Herb Oil

SPINACH SALAD *+

Spinach, Orange, Red Onion, Carrot, and Almond Salad with White Balsamic Vinaigrette

MAIN COURSE

 SOUL SEASONED TURKEY CHILI*+

Served over White Rice, Topped with Cheddar, Sour Cream and Scallions

LASAGNA

Layers of Meat Sauce, Ricotta, Mozzarella, and Pasta

COCONUT CURRIED COD *+

Baked Cod with a Curried Coconut Sauce, Served over Rice and Vegetables Du Jour

LENTIL LOAF *+

Vegetarian Lentil Loaf Topped with Buffaque Sauce, Served with Vegetables Du Jour and Coconut Potatoes Au Gratin

KIDS BEEF SLOPPY JOE

Served with Coleslaw and Tatertots

 

DESSERT

CHEF’S CHOICE OR FRUIT PLATE

 

Please let your Server know of any dietary restrictions:

*Gluten Free Option
+Dairy Free Option
#Contains Nuts

Opening Hours

Lunch 11:30am – 1:30pm Friday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm Sunday
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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