RED BANK DINNER MENU
March 27th – April 6th
Appetizer
ROASTED GRAPE SALAD*+
Mixed Greens, Almonds, Roasted Grapes, Honey Goat Cheese. Topped with Lemon Vinaigrette
MUSHROOM BARLEY SOUP*+
MAIN COURSE
PORK AND PINEAPPLE STIR FRY*+
Teriyaki Stir fried Vegetables, Cashews, Pork Tenderloin, and Pineapple Served over White Rice
ORANGE CHICKEN*+
Orange Glazed Chicken Served over Roasted Vegetable Lo Mein
CREAMY CREOLE SHRIMP SCAMPI
Soul Seasoned Scampi Sauce, Sautéed Shrimp, Penne Pasta
PASTA ALLA NORMA+
Eggplant and Tomato Sauce Tossed with Penne Pasta
KIDS PITA PIZZA
Topped with Pizza Sauce, Pepperoni and Mozzarella
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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