RED BANK MENU
April 1st – April 11th
Appetizer
LOADED BAKED POTATO SOUP *
Topped with Cheddar Cheese
SOUTHWEST SALAD *+
Mixed Greens, Corn, Pickled Red Onions, Black Beans, Corn Tortilla Strips, Cilantro Lime Dressing
MAIN COURSE
SOUL SEASONED CREAMY SHRIMP ORZO
Pan Seared Soul Seasoned Shrimp, Sundried Tomatoes, Spinach, Garlic, Cream Sauce
DIJON PORK TENDERLOIN *
Roasted Pork Tenderloin, Dijon Cream Sauce, Herb Roasted Potatoes, Vegetables Du Jour
CHIMMI CHURRI CHICKEN *+
Boneless Chicken Thigh, Cilantro Marinade, Roasted Potatoes, Vegetables Du Jour
BLACK BEAN BURGER
Chipotle Aioli, Pepper Jack Cheese, Lettuce, Tomato Served with Sweet Potato Chips
KIDS GRILLED CHEESE
Served with Sweet Potato Chips
DESSERT
CHEF’S CHOICE OR FRUIT PLATE
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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