RED BANK MENU

April 29th – May 9th

Appetizer

TOMATO BISQUE*

Topped with Parmesan and Herb Oil

SPRING PEA SALAD*+

Mixed Greens, Radishes, Peas, Cucumber, Feta, Lemon Mint Dressing

MAIN COURSE

COD OREGANATA

Baked Cod Topped with an Oregano Seasoned Breadcrumb. Served with Roasted Potatoes and Vegetables Du Jour

SOUL SEASONED ROPA VIEJA+*

Cuban Style Braised Beef over Rice Served with Plantains

BUTTER CHICKEN MEATBALLS

Indian Inspired Chicken Meatballs in Creamy Curry Sauce over Rice

SPINACH ARTICHOKE MAC AND CHEESE

Gemelli Pasta tossed with a Cheesy Spinach and Artichoke Cream Sauce

KIDS SLOPPY JOE

Served with Tater Tots

 

DESSERT

CHEF’S CHOICE OR FRUIT PLATE

 

Please let your Server know of any dietary restrictions:

*Gluten Free Option
+Dairy Free Option
#Contains Nuts

Opening Hours

Lunch 11:30am – 1:30pm Friday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm Sunday
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

© 2026 All Rights Reserved.

Powered by 360 Multimedia LLC.
Design by genac

Copyright © 2026
All Rights Reserved.

Jon Bon Jovi Soul Foundation

360 Multimedia LLC.
Design by genac