Q&A with SOUL STAFF

In June 2021, my mother, Colleen, who had been volunteering at JBJ Soul Kitchen in Toms River for about four years, introduced me to the organization and its mission. With some spare time on my hands, I thought it would be a meaningful way to give back to the community. I’ve always loved helping people, and it felt like a great opportunity. I began volunteering weekly at the dish station, and not long after, I was hired as a Steward. Today, I hold the title of Assistant Community Coordinator. It’s incredible to look back and see how far I’ve come and what we’ve accomplished together!

The most rewarding part of growing with this amazing team has been seeing what we can accomplish together. From day one, everyone welcomed me and guided me in my growth, and we continue to pursue our mission with that same dedication. As of now, we’ve been able to serve over 200,000 meals to those in need, which is a true testament to our collective effort!

When the idea of a Pop-Up was introduced, I was immediately excited to be involved. Growing up in the area, I was familiar with the Library and the local demographic, and I saw this as the perfect opportunity to bring our organization’s mission to an area that could truly benefit from it. Being part of it has been incredibly rewarding, and it’s amazing to see firsthand how we’re making a positive impact every day.

For many members of our community, asking for help can be a challenge. Some feel afraid, too proud, or simply aren’t aware of the programs available to them. That’s where I come in — as a peer, I act as a liaison, providing support and connecting individuals to valuable resources. We’ve all faced tough times, and sometimes, all it takes is a helping hand to make a difference.

The most rewarding aspect for me is knowing that every day, we’re either feeding someone in need or helping someone secure housing. The work we do to combat food insecurity and promote overall wellness is what truly warms my heart: THAT is my favorite aspect!

In June 2021, my mother, Colleen, who had been volunteering at JBJ Soul Kitchen in Toms River for about four years, introduced me to the organization and its mission. With some spare time on my hands, I thought it would be a meaningful way to give back to the community. I’ve always loved helping people, and it felt like a great opportunity. I began volunteering weekly at the dish station, and not long after, I was hired as a Steward. Today, I hold the title of Assistant Community Coordinator. It’s incredible to look back and see how far I’ve come and what we’ve accomplished together!

The most rewarding part of growing with this amazing team has been seeing what we can accomplish together. From day one, everyone welcomed me and guided me in my growth, and we continue to pursue our mission with that same dedication. As of now, we’ve been able to serve over 200,000 meals to those in need, which is a true testament to our collective effort!

When the idea of a Pop-Up was introduced, I was immediately excited to be involved. Growing up in the area, I was familiar with the Library and the local demographic, and I saw this as the perfect opportunity to bring our organization’s mission to an area that could truly benefit from it. Being part of it has been incredibly rewarding, and it’s amazing to see firsthand how we’re making a positive impact every day.

For many members of our community, asking for help can be a challenge. Some feel afraid, too proud, or simply aren’t aware of the programs available to them. That’s where I come in — as a peer, I act as a liaison, providing support and connecting individuals to valuable resources. We’ve all faced tough times, and sometimes, all it takes is a helping hand to make a difference.

The most rewarding aspect for me is knowing that every day, we’re either feeding someone in need or helping someone secure housing. The work we do to combat food insecurity and promote overall wellness is what truly warms my heart: THAT is my favorite aspect!