TOMS RIVER MENU
August 31st – September 11th
APPETIZER
WEDGE SALAD*
Iceberg Lettuce Topped with Bacon, Onions, Tomatoes & Bleu Cheese; Finished with Bleu Cheese Dressing
(Also Served as an Entrée with Shrimp)
COCONUT CURRY SOUP*+
Finished with Rice & a Poached Shrimp
Main COURSE
SOUTHWEST TURKEY CLUB SANDWICH+
With Lettuce, Tomato, Pepper Jack Cheese, Soul Season Bacon & Southwest Mayo; Served with Soul Seasoning Chips & a Pickle
BRAISED BEEF RAGU+
Served over Pappardelle;
Finished with Shaved Parmesan & Garlic Bread
SOUL SEASONING GRILLED SHRIMP SCAMPI*
Served over Garlic Rice with Tomatoes & Roasted Peppers in a White Wine Butter Sauce
VEGAN STUFFED PEPPERS*+
With Rice, Black Beans, Corn, Cilantro, & Vegan Cheddar;
Finished with Tomatillo Sauce
KIDS 3 CHEESE QUESADILLA
With Cheddar, Mozzarella & American; Served with Soul Seasoning Chips
Dessert
CHEF’S SPECIAL or FRUIT CUP
Please let your Server know of any Dietary Restrictions.
KEY: *Gluten Free Option Available
+Dairy Free Option Available
#Made with Soul Seasoning
