RED BANK DINNER MENU
September 1st – 11th
Romaine, Croutons, Shaved Parm, Housemade Caesar Dressing
Chilled Tomato, Pepper, and Cucumber soup;
Garnished with Fresh Mint
Pan Seared Chicken with Lemon Sauce, Accompanied by Garlic Mashed Potatoes and Green Beans
SOUL SEASONED RIBS*+
Slow Cooked Pork Ribs with house made Soul rub and BBQ Sauce; Served with Sweet Potato Fries and Coleslaw
Breaded and Fried Eggplant Cutlet over Fusilli Pasta with Marinara Sauce, Mozzarella and Parmesan
Battered and Fried Cod, Sesame Bun, Dijon Lemon Thyme Aioli.
Served with Soul Seasoned Sweet Potato Fries and Coleslaw
KIDS CHICKEN QUESADILLA
Whole Wheat Tortilla, Shredded Cheese, Grilled Chicken;
Served with Rice and Beans, Salsa and Sour Cream
CHEF’S CHOICE OR FRUIT CUP
Please let your Server know of any Dietary Restrictions.
KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning
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