RED BANK LUNCH MENU

October 2021

Appetizer

HOUSE GARDEN SALAD

Tomato, Red Onion, Cucumber, Shaved Carrots & Croutons
over a bed of Mixed Greeens with Balsalmic Vinaigrette

SOUP DU JOUR

 

MAIN COURSE

OMLET DU JOUR

Served with Garden Salad & Homefries

TOFU TACOS

Three Flour Tortillas filled with Soul Seasoned Grilled Tofu, Tomatoes, Onions Salsa & Cheese; Served with Rice & Beans

SANTA FE CHICKEN

Grilled Chicken with Sauted Peppers & Onions & Goat Cheese Served on an Open Face Pita with Soul Chips & Coleslaw

ANGUS BEEF SLIDERS

Bacon Cheddar Slders with Caramelized Onions & Barbeque Sauce; Served with Soul Chips, Coleslaw & a Pickle

CATCH OF THE DAY

Chef’s Choice Fish Dish

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any Dietary Restrictions.

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

Opening Hours

Lunch 11:30am – 1:30pm Thursday & Friday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

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All Rights Reserved.

Jon Bon Jovi Soul Foundation

360 Multimedia LLC.
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