RED BANK LUNCH MENU
June 2024
Appetizer
HOUSE GARDEN SALAD
Mixed Greens, Tomatoes, Cucumber, Carrot, Red Onion and Balsamic Dressing
SOUP DU JOUR
MAIN COURSE
EGG DU JOUR
Chef’s Choice Egg Dish
MEDITERRANEAN GRAIN BOWL
Warm Quinoa Bowl topped with Hummus, Feta, Tomato Salad, Pickled Red Onions
SOUL SEASONED TURKEY BURGER
Topped with Cheddar, and Red Onion Jam
NASHVILLE SEASONED GRILLED CHICKEN SANDWICH
Pickles, Zesty Ranch Dressing, Lettuce and Tomato
CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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