RED BANK LUNCH MENU

January 2022

Appetizer

HOUSE GARDEN SALAD

Tomato, Red Onion, Cucumber, Shaved Carrots & Croutons
over a bed of Mixed Greeens with Balsalmic Vinaigrette

SOUP DU JOUR

 

MAIN COURSE

OMELET DU JOUR

Served with Garden Salad & Homefries

SOUTHWEST BLACK BEAN BURGER

Pepper Jack Cheese, Chipotle Aioli, and Onion Rings; Served with Soul Chips, Coleslaw and Pickle

CHICKEN CHEESESTEAK PITA

Grilled Chicken with Sauteed Peppers, Onions and Provolone Cheese; Served on an Open Face Pita with Soul Chips and Coleslaw

ANGUS BEEF SLIDERS

Bacon Cheddar Sliders with Barbeque Sauce; Served with Soul Chips, Coleslaw & a Pickle

CATCH OF THE DAY

Chef’s Choice Fish Dish

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any Dietary Restrictions.

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

Opening Hours

Lunch 11:30am – 1:30pm Thursday – Saturday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm Sunday
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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