RED BANK LUNCH MENU

November 2023

Appetizer

HOUSE GARDEN SALAD

Tomato, Red Onion, Cucumber, Shaved Carrots & Croutons
over a bed of Mixed Greeens with Balsalmic Vinaigrette

SOUP DU JOUR

 

MAIN COURSE

FRITTATA DU JOUR

Served with Garden Salad and Sweet Potato Chips

SOUTHWEST BLACK BEAN BURGER

Pepper Jack Cheese, Chipotle Aioli, and Onion Rings; Served with Soul Chips, Coleslaw and Pickle

CHICKEN CHEESESTEAK PITA

Grilled Chicken with Sauteed Peppers, Onions and Provolone Cheese; Served on an Open Face Pita with Soul Chips and Coleslaw

ANGUS BEEF SLIDERS

Bacon Cheddar Sliders with Barbeque Sauce; Served with Soul Chips, Coleslaw & a Pickle

CHEF’S LUNCH SPECIAL

 

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any Dietary Restrictions.

KEY: *Gluten Free Option
+Dairy Free Option
#Made with Soul Seasoning

Opening Hours

Lunch 11:30am – 1:30pm Friday & Saturday
Dinner 5pm – 7pm Wednesday – Saturday
Brunch 11:30am – 1:30pm Sunday
Closed Monday & Tuesday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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