Toms River MENU
November 4th – November 15th
Appetizer
SPINACH & ROASTED WALNUT SALAD*+#
Mixed Greens, Carrots, Tomatoes & Red Onions; Finished with a Maple Balsamic Vinaigrette (Also Served as an Entrée with Shrimp)
HUNGARIAN MUSHROOM SOUP*
Topped with Paprika & Fresh Herbs
MAIN COURSE
SOUL SEASONING CHICKEN POT PIE
Carrots, Onions, Celery & Potatoes; Topped with a Soul Seasoned Pie Crust
STUFFED PORK LOIN*
Mushrooms, Spinach & Swiss; Served over Parmesan Polenta
CAJUN SHRIMP & GRITS*
Served with Collard Greens & Bacon Lardons
PUMPKIN CURRY#
Peppers, Onions, Potatoes; Served over Basmati Rice & Topped with Fresh Herbs
CHICKEN QUESADILLA (KID FRIENDLY)
Onions & Peppers; Served with Rice, Beans & a Soul Seasoning Sour Cream
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
© 2024 All Rights Reserved.
Powered by 360 Multimedia LLC.
Design by genac
Copyright © 2024
All Rights Reserved.
Jon Bon Jovi Soul Foundation
360 Multimedia LLC.
Design by genac