Toms River MENU

May 27th – June 7th

Appetizer

GREEK CHICKPEA SPRING SALAD*+

Mixed Greens, Red Onions, Feta, Grape Tomatoes, Olives & Cucumbers; Finished with a Greek Vinaigrette (Also Served as an Entrée with Cod)

FRENCH ONION SOUP*+

Finished with a Parmesan Topped Crostini

MAIN COURSE

TERIYAKI GLAZED CHICKEN THIGH+

Served over Sesame Sticky Rice & Steamed Ginger Broccoli

SEARED SOUL SEASONING PORK CHOP*+

Served with Roasted Sweet Potatoes & Green Beans; Finished with a Hot Honey Infused Butter

MEDITERRANEAN COD

Served over Grape Tomatoes, Artichokes, Spinach & Olives; Served over Pasta in a Lemon Butter Sauce

STUFFED MEDITERRANEAN EGGPLANT*+

Peppers, Onions, Tomatoes & Lentils; Topped with Fresh Mint, Crispy Chickpeas & Yogurt Dressing

CHICKEN QUESADILLA (KID FRIENDLY)

Peppers & Onions; Served with Soul Seasoning Chips & Soul Seasoning Sour Cream

LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+

Served with Mixed Green Salad

LUNCH ONLY – CHEF’S LUNCH SPECIAL

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any dietary restrictions:

*Gluten Free Option
+Dairy Free Option
#Contains Nuts

Opening Hours

Lunch 11:30am – 1:30pm Wednesday – Friday
Dinner 5pm – 7pm Tuesday, Friday, Saturday
Closed Sunday & Monday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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