Toms River MENU
September 30th – October 18th
Appetizer
PEAR & GOAT CHEESE SALAD*+
Mixed Greens, Bacon, Croutons; Finished with a Fresh Herb Dressing (Also Served as an Entrée with Salmon)
CREAMY CARROT SOUP*
Onions & Bacon; Topped with a Soul Seasoning Crema
MAIN COURSE
MAPLE MUSTARD GLAZED CHICKEN*+
Thigh Served over Roasted Fall Vegetables & Crispy Smashed Potatoes
BACON WRAPPED PORK LOIN*+
Served over Roasted Fall Vegetables & Garlic Rice
CILANTRO LIME SOUL SEASONING SALMON*+
Served over Sauteed Peppers & Onions & Garlic Rice; Finished with a Lime Butter Sauce
WILD MUSHROOM RAGU*
Served over Creamy Polenta & Topped with Parmesan Cheese
CHICKEN TACOS (KID FRIENDLY)*+
Lettuce, Tomato & Cheddar Cheese; Served with Soul Seasoning Chips
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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