Toms River MENU
June 10th – June 21st
Appetizer
SPRING APPLE & FETA SALAD*+
Mixed Greens, Tomatoes, Cucumbers; Finished with a Strawberry Mint Dressing (Also Served as an Entrée with Salmon)
ORZO & VEGETABLE SOUP+
Onions, Celery, Carrots, Zucchini, Squash, Tomatoes & Spinach; Topped with Parmesan Cheese
MAIN COURSE
HONEY GARLIC GLAZED CHICKEN*+
Served with Soul Seasoning Rice & Roasted Vegetables
KALUHA PULLED PORK*+
Served with Soul Seasoning Rice, Pineapple Slaw & Hawaiian Rolls
CILANTRO LIME SOUL SEASONING SALMON*+
Served over Quinoa & Roasted Vegetables; Topped with a Cilantro Lime Cream Sauce
SOBA STIR FRY+
Bok Choy, Peppers, Onions, Snap Peas & Water Chestnuts; Topped with Sesame Seeds & Green Onions
CHICKEN BLT (KID FRIENDLY)+
On Wheat Toast & Served with Soul Seasoning Chips
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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