Toms River MENU
November 18th – November 29th
Appetizer
BEET & GOAT CHEESE SALAD*+#
Mixed Greens, Red Onions, Oranges & Walnuts; Finished with a Honey Balsamic Dressing (Also Served as an Entrée with Cod)
BEEF BARLEY SOUP*+
Onions, Celery & Carrots; Topped with Fresh Parsley
MAIN COURSE
APPLE ROSEMARY CHICKEN*+
Thigh Served with Roasted Cauliflower & Potatoes; Finished with a Rosemary Demi
SOUL SEASONED LONDON BROIL*+
Served over Vegetable Risotto & Finished with Au Jus
HERB CRUSTED COD
Served with Roasted Carrots, Beets & Wild Rice; Finished with a Lemon Thyme Sauce
SOUL SEASONING STUFFED PEPPERS*
Onions, Peppers, Tomatoes & Rice; Topped with Mozzarella Cheese & Finished with a Tomato Sauce
MEATBALL PARMESAN SLIDERS (KID FRIENDLY)
Served with Roasted Vegetables
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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