Toms River MENU
February 17th – February 28th
Appetizer
SHAVED BRUSSEL & ROMAINE SALAD*+
Bacon, Tomatoes, Garlic Croutons & Parmesan Cheese; Finished with a Creamy Italian Dressing (Also Served as an Entrée with Tilapia)
BROCCOLI CHEDDAR SOUP*
Carrots, Onions; Topped with Cheddar Cheese
MAIN COURSE
CLASSIC CHICKEN MURPHY+
Thigh Served with Potatoes, Onions, Peppers, Sausage & Cherry Peppers; Served over Pasta
BEEF SHAWARMA*+
Red Onions, Tomatoes & Lettuce; Served on Pita Bread; Finished with a Garlic Tahini Sauce & Served with Soul Seasoning Chips
HERB CRUSTED TILAPIA+
Served with Parmesan Roasted Fingerlings & Sautéed Spring Vegetables
SOUL SEASONING STUFFED PEPPERS*
Onions, Tomatoes & Vegan Italian Sausage; Topped with Mozzarella Cheese & Finished with a Pomodoro Sauce
SOUL SEASONING GRILLED CHICKEN SLIDERS (KID FRIENDLY)
Lettuce, Tomato & Honey Mustard; Served with Spring Vegetables
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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