Toms River MENU
July 22nd – August 2nd
Appetizer
TOMATO & PEACH BURRATA SALAD*+
Mixed Greens, Red Onions, Toasted Pumpkin Seeds & Basil; Topped with a Balsamic Vinaigrette (Also Served as an Entrée with Cod)
SUMMER ZUCCHINI SOUP*+
Topped with Raw Zucchini Noodles & Fresh Cracked Pepper
MAIN COURSE
PERUVIAN-STYLE CHICKEN+*
Served with French Fries & Roasted Vegetables; Finished with a Jalapeno & Cilantro Sauce
CILANTRO LIME SOUL SEASONING STEAK TACOS*+
London Broil, Pickled Red Onions, Cilantro Crema & Pico de Gallo; Served with Smashed Potatoes
SOUL SEASONING BAKED COD*+
Served over Cilantro Lime Quinoa & Roasted Carrots; Topped with a Mango & Ginger Salsa
SPAGHETTI PUTTANESCA
Capers, Garlic, Olives; Topped with Parmesan Cheese & Served with Garlic Bread
CHEESEBURGER QUESADILLA(KID FRIENDLY)
Onions, Pickles, Tomatoes; Served with Rice, Beans & a Burger Sauce
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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