Toms River MENU
February 3rd – February 14th
Appetizer
PEAR & BLUE CHEESE SALAD*+
Mixed Greens, Arugula, Bacon & Pumpkin Seeds; Finished with a Balsamic Vinaigrette (Also Served as an Entrée with Salmon)
CAULIFLOWER & LEEK SOUP*
Finished with Bacon, Cheddar Cheese & Fresh Chives
MAIN COURSE
CREAMY PEANUT & LIME CHICKEN+#
Peppers, Onions & Chopped Peanuts; Served over Soba Noodles & Topped with Fresh Cilantro
SOUL SEASONING PORK CHOP*+
Served with Roasted Brussels Sprouts, Roasted Sweet Potatoes & an Apple Fennel Slaw
COCONUT SALMON*+
Served over Snap Peas, Mushrooms, Peppers, Onions & White Rice; Topped with Fresh Cilantro
STUFFED PORTOBELLO BURGER
Cheddar, Lettuce, Tomato & Red Onion; Served on a Brioche Bun & Served with Roasted Sweet Potatoes
CHICKEN BACON RANCH FRENCH BREAD PIZZA (KID FRIENDLY)
Served with Roasted Winter Vegetables
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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