Toms River MENU
December 9th – December 20th
Appetizer
POMEGRANATE & FETA SALAD *+
Mixed Greens, Arugula, Carrots, Red Onions, Cucumbers; Finished with a Pomegranate Dressing (Also Served as an Entrée with Salmon)
WHITE BEAN & KALE SOUP*
Onions, Carrots & Celery; Topped with Parmesan Cheese
MAIN COURSE
CREAMY CHICKEN MARSALA
Thigh Served over Penne Pasta & Topped with Parmesan Cheese
NASHVILLE SOUL SEASONING PORK LOIN*+
Served with Roasted Brussels Sprouts, Apples & Fingerlings; Finished with a Hot Honey Butter
HONEY GARLIC GLAZED SALMON*+
Served over Roasted Brussels Sprouts & Garlic Butter Rice
BLACK BEAN & CHEESE TACOS*+
Cilantro, Pickled Red Onions & Jalapenos & Lettuce; Served with Soul Seasoning Chips
PEPPERONI FRENCH BREAD PIZZA (KID FRIENDLY)
Served with Roasted Winter Vegetables
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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