Toms River MENU

June 10th – June 21st

Appetizer

SPRING APPLE & FETA SALAD*+

Mixed Greens, Tomatoes, Cucumbers; Finished with a Strawberry Mint Dressing (Also Served as an Entrée with Salmon)

ORZO & VEGETABLE SOUP+

Onions, Celery, Carrots, Zucchini, Squash, Tomatoes & Spinach; Topped with Parmesan Cheese

MAIN COURSE

HONEY GARLIC GLAZED CHICKEN*+

Served with Soul Seasoning Rice & Roasted Vegetables

KALUHA PULLED PORK*+

Served with Soul Seasoning Rice, Pineapple Slaw & Hawaiian Rolls

CILANTRO LIME SOUL SEASONING SALMON*+

Served over Quinoa & Roasted Vegetables; Topped with a Cilantro Lime Cream Sauce

SOBA STIR FRY+

Bok Choy, Peppers, Onions, Snap Peas & Water Chestnuts; Topped with Sesame Seeds & Green Onions

CHICKEN BLT (KID FRIENDLY)+

On Wheat Toast & Served with Soul Seasoning Chips

LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+

Served with Mixed Green Salad

LUNCH ONLY – CHEF’S LUNCH SPECIAL

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any dietary restrictions:

*Gluten Free Option
+Dairy Free Option
#Contains Nuts

Opening Hours

Lunch 11:30am – 1:30pm Wednesday – Friday
Dinner 5pm – 7pm Tuesday, Friday, Saturday
Closed Sunday & Monday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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