Toms River MENU
April 1st – April 12th
Appetizer
SPRING COBB SALAD*+
Mixed Greens, Avocado, Bacon, Egg, Bleu Cheese & Green Beans; Finished with a Bleu Cheese Dressing (Also Served as an Entrée with Cod)
MUSHROOM BARLEY SOUP+
Carrots, Onions & Celery; Topped with Parmesan Cheese & Fresh Herbs
MAIN COURSE
SOUL SEASONING GRILLED CAESAR*+
Wilted Romaine Topped with Grilled Chicken, Homemade Croutons & Parmesan Cheese; Finished with a Soul Seasoning Caesar Dressing
CHIPOTLE LIME COD*+
Served with Sauteed Asparagus & Soul Seasoning Rice
FRIED TOFU STICKS+
Served with Roasted Spring Vegetables & a Sweet Chili Dipping Sauce
BUFFALO CHICKEN FRENCH BREAD PIZZA (KID FRIENDLY)
Shredded Chicken, Red Onion & Mozzarella ; Topped with Bleu Cheese Drizzle
CHEESE RAVIOLI (KID FRIENDLY)
Served in a Garlic & Roasted Red Pepper Cream Sauce; Topped with Parmesan Cheese
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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