Toms River MENU
January 6th – January 17th
Appetizer
ROASTED PUMPKIN & CHICKPEA SALAD*+#
Mixed Greens, Spinach, Red Onions & Feta; Finished with a Orange Vinaigrette (Also Served as an Entrée with Shrimp)
NEW ENGLAND CLAM CHOWDER
Onions, Bacon & Potatoes; Finished with Fresh Parsley
MAIN COURSE
SOUL SEASONED PANKO CRUSTED CHICKEN
Whipped Mashed Potatoes & Asparagus; Finished with a Mornay Sauce
CUBAN STYLE PULLED PORK*+
Served over Rice & Beans; Topped with Fresh Lime & Cilantro
MISO GINGER SHRIMP+
Served over Bok Choy, Snap Peas & Mushroom Rice; Topped with Fresh Scallions
VEGETABLE RISOTTO*
Mushrooms, Asparagus, Green Beans & Onions; Topped with Parmesan Cheese & Fresh Parsley
BAKED MAC & CHEESE (KID FRIENDLY)
Topped with Bacon, Chives & Panko Bread Crumbs
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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