Toms River MENU

September 30th – October 18th

Appetizer

PEAR & GOAT CHEESE SALAD*+

Mixed Greens, Bacon, Croutons; Finished with a Fresh Herb Dressing (Also Served as an Entrée with Salmon)

CREAMY CARROT SOUP*

Onions & Bacon; Topped with a Soul Seasoning Crema

MAIN COURSE

 MAPLE MUSTARD GLAZED CHICKEN*+

Thigh Served over Roasted Fall Vegetables & Crispy Smashed Potatoes

BACON WRAPPED PORK LOIN*+

Served over Roasted Fall Vegetables & Garlic Rice

CILANTRO LIME SOUL SEASONING SALMON*+

Served over Sauteed Peppers & Onions & Garlic Rice; Finished with a Lime Butter Sauce

WILD MUSHROOM RAGU*

Served over Creamy Polenta & Topped with Parmesan Cheese

CHICKEN TACOS (KID FRIENDLY)*+

Lettuce, Tomato & Cheddar Cheese; Served with Soul Seasoning Chips

LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+

Served with Mixed Green Salad

LUNCH ONLY – CHEF’S LUNCH SPECIAL

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any dietary restrictions:

*Gluten Free Option
+Dairy Free Option
#Contains Nuts

Opening Hours

Lunch 11:30am – 1:30pm Wednesday – Friday
Dinner 5pm – 7pm Tuesday, Friday, Saturday
Closed Sunday & Monday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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