Toms River MENU
September 2nd – September 13th
Appetizer
ORANGE & WALNUT SALAD*+#
Mixed Greens, Red Onions, Craisins & Goat Cheese; Finished with an Orange Vinaigrette (Also Served as an Entrée with Shrimp)
ELOTE SOUP*+
Onions & Peppers; Topped with a Cilantro Crema & Cotija Cheese
MAIN COURSE
GREEN GODDESS CHICKEN BOWL*+
Asparagus, Tomatoes & Onions; Served over Garlic Rice & Finished with a Green Goddess Dressing
SOUL SEASONING ROASTED PORK LOIN*+
Served with Grilled Zucchini, Squash & Garlic Rice; Finished with a Chimichurri Sauce
SHRIMP KATSU SANDO+
Cabbage & Tatar Sauce; Served with Hand Cut French Fries
SOUL SEASONING CAULIFLOWER STEAK*+
Served over Soul Seasoning Rice, Roasted Vegetables; Topped with Feta & Roasted Tomatoes
BAKED BROCCOLI MAC & CHEESE (KID FRIENDLY)
Topped with Panko & Cheddar Cheese
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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