Toms River MENU
March 17th – March 28th
Appetizer
MANDARIN ORANGE & ARUGULA SALAD*+
Mixed Greens, Feta, Crispy Chickpeas, Tomatoes & Cucumbers; Finished with a Fresh Herb Dressing (Also Served as an Entrée with Cod)
TORTILLA SOUP*
Beef, Onions, Peppers, Corn & Tomatoes; Topped with Crispy Tortilla Strips & Lime Sour Cream
MAIN COURSE
BUTTER CHICKEN+#
Thigh Served with Chickpeas, Onions & Carrots; Served over Basmati Rice & Garlic Naan
CARNE ASADA TORTA*+
Sliced Steak, Peppers, Onions, Avocado & Beans; Served with Chips, Fresh Salsa & Lime
NASHVILLE SOUL SEASONING FRIED CATFISH
Served with Collard Greens, Coleslaw & Cornbread; Served with Tartar Sauce
BRUSCHETTA & MOZZARELLA PASTA
Finished with Olive Oil & Fresh Basil
SLOPPY JOES (KID FRIENDLY)+
Served with Sweet Potato Fries
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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