Toms River MENU
May 27th – June 7th
Appetizer
GREEK CHICKPEA SPRING SALAD*+
Mixed Greens, Red Onions, Feta, Grape Tomatoes, Olives & Cucumbers; Finished with a Greek Vinaigrette (Also Served as an Entrée with Cod)
FRENCH ONION SOUP*+
Finished with a Parmesan Topped Crostini
MAIN COURSE
TERIYAKI GLAZED CHICKEN THIGH+
Served over Sesame Sticky Rice & Steamed Ginger Broccoli
SEARED SOUL SEASONING PORK CHOP*+
Served with Roasted Sweet Potatoes & Green Beans; Finished with a Hot Honey Infused Butter
MEDITERRANEAN COD
Served over Grape Tomatoes, Artichokes, Spinach & Olives; Served over Pasta in a Lemon Butter Sauce
STUFFED MEDITERRANEAN EGGPLANT*+
Peppers, Onions, Tomatoes & Lentils; Topped with Fresh Mint, Crispy Chickpeas & Yogurt Dressing
CHICKEN QUESADILLA (KID FRIENDLY)
Peppers & Onions; Served with Soul Seasoning Chips & Soul Seasoning Sour Cream
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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