Toms River MENU
November 19th – November 30th
Please let your Server know of any Dietary Restrictions
| *Gluten Free Option | +Dairy Free Option | #Contains Nuts |
Appetizer
KALE CAESAR
Croutons, Parmesan Cheese & Crispy Chickpeas; Finished with Caesar Dressing & Cracked Pepper (Also Served as an Entrée with Salmon)
BUTTERNUT SQUASH SOUP*
Topped with a Soul Seasoning Sour Cream & Roasted Pumpkin Seeds
MAIN COURSE
TURKEY POT PIE
Carrots, Onions, Celery, Peas & Potatoes; Topped with a Soul Seasoning Pie Crust
NASHVILLE SOUL SEASONING FRIED PORK CHOP SANDWICH
Hot Honey, Slaw & Homemade Pickles; Served with French Fries
MAPLE GLAZED SALMON*+
Served over Roasted Potatoes & Soul Seasoning Rice
TOFU STIR-FRY NOODLES+
Peppers, Onions, Mushrooms & Snap Peas; Topped with Scallions & Sesame Seeds
PUMPKIN MAC & CHEESE (KID FRIENDLY)
Topped with Toasted Pumpkin Seeds & Panko
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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