Toms River MENU

July 22nd – August 2nd

Appetizer

TOMATO & PEACH BURRATA SALAD*+

Mixed Greens, Red Onions, Toasted Pumpkin Seeds & Basil; Topped with a Balsamic Vinaigrette  (Also Served as an Entrée with Cod)

SUMMER ZUCCHINI SOUP*+

Topped with Raw Zucchini Noodles & Fresh Cracked Pepper

MAIN COURSE

PERUVIAN-STYLE CHICKEN+*

Served with French Fries & Roasted Vegetables; Finished with a Jalapeno & Cilantro Sauce

CILANTRO LIME SOUL SEASONING STEAK TACOS*+

London Broil, Pickled Red Onions, Cilantro Crema & Pico de Gallo; Served with Smashed Potatoes

SOUL SEASONING BAKED COD*+

Served over Cilantro Lime Quinoa & Roasted Carrots; Topped with a Mango & Ginger Salsa

SPAGHETTI PUTTANESCA

Capers, Garlic, Olives; Topped with Parmesan Cheese & Served with Garlic Bread

CHEESEBURGER QUESADILLA(KID FRIENDLY)

Onions, Pickles, Tomatoes; Served with Rice, Beans & a Burger Sauce

LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+

Served with Mixed Green Salad

LUNCH ONLY – CHEF’S LUNCH SPECIAL

DESSERT

CHEF’S CHOICE OR FRUIT CUP

 

Please let your Server know of any dietary restrictions:

*Gluten Free Option
+Dairy Free Option
#Contains Nuts

Opening Hours

Lunch 11:30am – 1:30pm Wednesday – Friday
Dinner 5pm – 7pm Tuesday, Friday, Saturday
Closed Sunday & Monday

Jon Bon Jovi Soul Foundation

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Jon Bon Jovi Soul Foundation

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