Toms River MENU
January 20th – January 31st
Appetizer
SHAVED BRUSSEL & PARMESAN SALAD*+
Mixed Greens, Bacon, Red Onions & Pecans; Finished with a Lemon Vinaigrette (Also Served as an Entrée with Cod)
CREAMY POTATO & KALE SOUP*
Onions & Bacon; Topped with Cheddar Cheese
MAIN COURSE
SOUL SEASONED CHICKEN+*
Served with Maple Glazed Figs, Carrots & Smashed Potatoes
FRENCH DIP SANDWICH+
Thinly Sliced Roast Beef & Provolone; Served with Horseradish Aioli & French Fries
SPANISH COD STEW
Tomatoes, Potatoes, Peppers & Onions; Finished with Fresh Herbs
SPAGHETTI SQUASH PRIMAVERA*+
Zucchini, Squash, Tomatoes & Onions; Finished with Parmesan Cheese & Served with Garlic Bread
BACON & TOMATO GRILLED CHEESE (KID FRIENDLY)
Served with Soul Seasoning Chips
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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