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March 31st – April 11th

Appetizer

JBJ SOUL KITCHEN POP-UP SALAD*+

Mixed Greens, Green Apples, Fresh Blueberries, Pumpkin Seeds, Red Onions & Feta Cheese; Finished with Soul Seasoning Vinaigrette

SPRING COBB SALAD*+

Mixed Greens, Tomatoes, Red Onions, Hard Boiled Eggs, Bacon, & Avocado; Finished with a Soul Seasoning Ranch

CREAMY TORTELLINI SOUP

Onions, Celery, Carrots, & Tomatoes; Finished with Parmesan Cheese & Basil Oil

MAIN COURSE

All Main Courses Can be Ordered as a Wrap, Sandwich, or in a Bowl

SOUL SEASONING CHICKEN SALAD WRAP*+

With Celery, Onions, & Craisins; Served with Mixed Greens and Sliced Grapes (Can Also be Served over the Pop-Up Salad as an Entrée)

ROAST PORK & BROCCOLI RABE SANDWICH*+

With Spinach & Provolone; Finished with a Hot Honey Aioli

BRAISED BOK CHOY BOWL*+

With Carrots, Peas, & Cauliflower; Served over White Rice

DESSERT

CHEF’S DESSERT OF THE DAY

 

Please let your Server know of any dietary restrictions:

*Gluten Free Option
+Dairy Free Option
#Contains Nuts

Opening Hours

Lunch 10:00AM-2PM Tuesday-Friday
Closed Saturday, Sunday, & Monday

Jon Bon Jovi Soul Foundation

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Copyright © 2026
All Rights Reserved.

Jon Bon Jovi Soul Foundation

360 Multimedia LLC.
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