Pop-Up MENU
February 3rd – February 13th
Appetizer
JBJ SOUL KITCHEN POP-UP SALAD*+
Mixed Greens, Green Apples, Fresh Blueberries, Pumpkin Seeds, Red Onions & Feta Cheese; Finished with Soul Seasoning Vinaigrette
PEAR & BLUE CHEESE SALAD
Mixed Greens, Arugula, Bacon & Pumpkin Seeds; Finished with a Balsamic Vinaigrette
CAULIFLOWER & LEEK SOUP
Finished with Bacon, Cheddar Cheese & Fresh Chives
MAIN COURSE
All Main Courses Can be Ordered as a Wrap, Sandwich, or in a Bowl
SOUL SEASONING CHICKEN SALAD WRAP*+
With Celery, Onions, & Craisins; Served with Mixed Greens and Sliced Grapes (Can Also be Served over the Pop-Up Salad as an Entrée)
CHICKEN & SAUSAGE GUMBO
With Onions, Peppers, Celery, Garlic & Chicken Sausage Over White Rice; Finished with Green Onions
WINTER VEGETABLE WHITE BEAN CHILI
Onions, Leeks, Tomatoes, Potatoes, Garlic, Carrots & Kale; Served over White Rice
DESSERT
CHEF’S DESSERT OF THE DAY
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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