Pop-Up MENU
March 17th – March 27th
Appetizer
JBJ SOUL KITCHEN POP-UP SALAD*+
Mixed Greens, Green Apples, Fresh Blueberries, Pumpkin Seeds, Red Onions & Feta Cheese; Finished with Soul Seasoning Vinaigrette
MANDARIN ORANGE & ARUGULA SALAD
Mixed Greens, Feta, Tomatoes, Cucumbers and Crispy Chickpeas; Finished with a Fresh Herb Dressing
TORTILLA SOUP
Beef, Onions, Peppers, Corn & Tomatoes; Topped with Crispy Tortilla Strips, Lime & Sour Cream
MAIN COURSE
All Main Courses Can be Ordered as a Wrap, Sandwich, or in a Bowl
SOUL SEASONING CHICKEN SALAD WRAP*+
With Celery, Onions, & Craisins; Served with Mixed Greens and Sliced Grapes (Can Also be Served over the Pop-Up Salad as an Entrée)
SLOW COOKED PORK
Slow Cooked Shredded Pork with Peppers, Onions & Pineapples; Served over Rice
ZITI WITH BROCCOLI & MUSHROOMS
Oven Roasted Broccoli & Mushrooms; Finished with Gorgonzola Cream Sauce
DESSERT
CHEF’S DESSERT OF THE DAY
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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