Pop-Up MENU
December 9th – December 20th
Appetizer
JBJ SOUL KITCHEN POP-UP SALAD*+
Mixed Greens, Green Apples, Fresh Blueberries, Pumpkin Seeds, Red Onions & Feta Cheese; Finished with Soul Seasoning Vinaigrette
POMEGRANATE & FETA SALAD
Mixed Greens, Arugula, Carrots, Red Onions, & Cucumbers; Finished with a Pomegranate Dressing
WHITE BEAN & KALE SOUP
Onions, Celery & Carrots Topped with Parmesan Cheese
MAIN COURSE
All Main Courses Can be Ordered as a Wrap, Sandwich, or in a Bowl
SOUL SEASONING CHICKEN SALAD WRAP*+
With Celery, Onions, & Craisins; Served with Mixed Greens and Sliced Grapes (Can Also be Served over the Pop-Up Salad as an Entrée)
STUFFED MEATBALL PARM SLIDERS
Beef Meatballs Stuffed with Mozzarella Cheese; Finished with Marinera Sauce
VEGETARIAN FAJITAS
Mushrooms, Onions, Peppers, Black Beans & Cheddar Cheese; Finished with Southwestern Yogurt Sauce.
DESSERT
CHEF’S DESSERT OF THE DAY
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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