TOMS RIVER MENU

August 31st – September 11th

APPETIZER

WEDGE SALAD*

Iceberg Lettuce Topped with Bacon, Onions, Tomatoes & Bleu Cheese; Finished with Bleu Cheese Dressing

 

(Also Served as an Entrée with Shrimp)

COCONUT CURRY SOUP*+

Finished with Rice & a Poached Shrimp

Main COURSE

SOUTHWEST TURKEY CLUB SANDWICH+

With Lettuce, Tomato, Pepper Jack Cheese, Soul Season Bacon & Southwest Mayo; Served with Soul Seasoning Chips & a Pickle

 

 

BRAISED BEEF RAGU+

Served over Pappardelle;
Finished with Shaved Parmesan & Garlic Bread

 

 

 

SOUL SEASONING GRILLED SHRIMP SCAMPI*

Served over Garlic Rice with Tomatoes & Roasted Peppers in a White Wine Butter Sauce

 

 

 

 

VEGAN STUFFED PEPPERS*+

With Rice, Black Beans, Corn, Cilantro, & Vegan Cheddar;
Finished with Tomatillo Sauce

 

KIDS 3 CHEESE QUESADILLA

With Cheddar, Mozzarella & American; Served with Soul Seasoning Chips

 

Dessert

CHEF’S SPECIAL or FRUIT CUP

 

Please let your Server know of any Dietary Restrictions.

KEY: *Gluten Free Option Available
+Dairy Free Option Available
#Made with Soul Seasoning

Copyright © 2021
All Rights Reserved.