Toms River MENU
May 13th – May 24th
Appetizer
CUMBERLAND BLUES SALAD*+
Mixed Greens, Arugula, Cucumbers, Blueberries, Brioche Croutons, Red Onions & Goat Cheese; Topped with a Riesling Vinaigrette (Also Served as an Entrée with Shrimp)
WHITE BEAN & KALE SOUP*+
Carrots, Onions, Celery; Topped with Parmesan Cheese
MAIN COURSE
MEXICAN STREET CORN CHICKEN BOWL+
Served over Cilantro Lime Soul Seasoning Rice, Red Onions; Topped with Lime & Cotija Cheese
SOUL SEASONING STUFFED PEPPERS*
Ground Beef, Onions, Rice; Topped with Cheddar Cheese
TUSCAN SHRIMP
Sun-Dried Tomatoes, Spinach & Basil; Served over Fettuccine and Topped with Parmesan Cheese
SOUTHWEST BLACKBEAN BURGER*+
Lettuce, Tomato, Guacamole & a Chipotle Aioli; Served on a Brioche Bun with Chips
BACON & TOMATO GRILLED CHEESE (KID FRIENDLY)
Served with Soul Seasoning Chips
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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