TOMS RIVER MENU
June 16th – July 2nd

 

APPETIZER

MANDARIN ORANGE SALAD*+
Mixed Greens, Carrots, Red Onions, Tomatoes, & Chow Mein Noodles with a
Soy Vinaigrette

*

CREAM OF CELERY SOUP*
With Onions & Garlic

 

MAIN COURSE 

 

SOUL SEASONING GRILLED CHICKEN SANDWICH*+

Topped with Provolone, Truffle Aioli, Mixed Greens, Sliced Tomatoes
& Pickled Onions; Served with Homemade Garlic Fries

*

LEMON DILL SALMON*+
Over Couscous Topped with Dill, Tomato, Cucumber, & Red Onion Bruschetta; Finished with Feta Cheese

*

SUMMER SQUASH & PESTO GEMELLI
Tossed with Grape Tomatoes; Finished with Parmesan Cheese

*

KIDS TURKEY BOLOGNESE
Over Gemelli; Served with Garlic Bread

 

DESSERT

CHEF’S DESSERT OF THE DAY

*Gluten Free Option Available
+Dairy Free Option Available

 

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