TOMS RIVER MENU
September 11 – September 21

APPETIZER

MANDARIN ORANGE SALAD*+
Mixed Greens, Mandarin Oranges, Edamame, Shredded Carrots,
Chow Mein Noodles, with a Soy Vinaigrette

(Also Served as an Entree with Cod)

SAUSAGE ESCAROLE AND ZUCCHINI SOUP*+
With Wild Rice

MAIN COURSE

CHEF’S OMELET OF THE DAY
Served with Mixed Green Salad

(Lunch Only)

CHICKEN AVOCADO WRAP+
Grilled Chicken, Mixed Greens, Avocado, Bacon, and Grape Tomatoes; Served with Green Beans

THAI CHILI RIBS*+
Served with Green Beans & Grilled Corn

MANGO & MINT CHIMICHURRI COD+
Served over Orzo

ROASTED SUMMER VEGETABLES+
Served over Orzo; finished with Balsamic Glaze & Vegan Parmesan

KIDS MAC & CHEESE 
Topped with Stewed Grape Tomatoes

DESSERT

Chef’s Creation
Fruit Cup

*Gluten Free Option
+Dairy Free
#Made with Soul Rub

 

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