Toms River Menu
January 21st – February 1st

APPETIZER

PEAR & ALMOND SALAD*+
Mixed Greens, Carrots, Red Onions, Sliced Pears, & Almonds
with a Fig Ginger Vinaigrette
(Also Served as an Entree with Grilled Chicken)


CHICKPEA & SPINACH SOUP
*+
With Carrots, Onions, & Celery

CHEF’S SOUP OF THE DAY

MAIN COURSE

CHEF’S OMELET OF THE DAY
Served with Mixed Green Salad
(Lunch Only)

GREEK CHICKEN*
Grilled Breast over Quinoa topped with Kalamata Olives, Sun Dried Tomatoes, & Feta Cheese
Finished with Balsamic Glaze

BRAISED BEEF TACOS*+
With Cilantro & Onions topped with Homemade Chimichurri
Served with Soul Seasoning Chips

SOUL SEASONING FISH & CHIPS+
Battered Cod with Homemade Fries; Served with Soul Seasoning Tartar Sauce 


MISO SHIITAKE VEGAN RAMEN+

with Mushrooms, Tofu, Corn, Nori, & Pickled Ginger

KIDS TURKEY BAKED ZITI
Baked Penne with Turkey Ragu, Ricotta Cheese, & Mozzarella
Served with Grilled Garlic Bread

DESSERT

CHEFS DESSERT OF THE DAY

*Gluten Free Option
+Dairy Free

 

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