TOMS RIVER MENU
December 11 – December 21

APPETIZER

RANCH SALAD*+
Mixed Greens, Carrots, Red Onions, & Grape Tomatoes;
Finished with Soul Seasoning Ranch

(Also Served as an Entree with Fried Shrimp)

FRENCH ONION SOUP*+
Finished with a Gruyere Crostini  

MAIN COURSE

CHEF’S OMELET OF THE DAY
Served with Mixed Green Salad

(Lunch Only)

SOFRITO CHICKEN THIGH*+
Served over Cilantro Rice with Tomatoes & Black Beans

HOMESTYLE BEEF STEW+
With Carrots, Onions, Celery, & Potatoes over Egg Noodles

SOUL SEASONING SHRIMP PO’BOY+
On a French Roll with Shredded Lettuce, Tomatoes, & Soul Seasoning Aioli;
Served with Coleslaw 

VEGAN SAUSAGE & BROCCOLI RABE PENNE*+
With a Garlic White Wine Sauce

KIDS CHICKEN & CHEESE TACOS
Served with Cilantro Rice & Beans

DESSERT

Chef’s Creation
Fruit Cup

*Gluten Free Option
+Dairy Free
#Made with Soul Rub

 

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Jon Bon Jovi Soul Foundation

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