RED BANK’S MENU
February 19th – February 29th

APPETIZER

HOME ON THE RANCH SALAD
Winter Greens, Celery, Carrots, Corn and Bacon Crumbles with a Buffalo Ranch Dressing 

*

HONEY CORN SOUP
Cilantro Corn Chowder with a Chipotle Honey Creme Fresh

*

CHEF’S SOUP OF THE DAY

MAIN COURSE

PARMESAN CRUSTED CHICKEN
Served with Lemon Spinach and Mushrooms Marinara Pasta 

*

BRAISED BEEF FAJITAS*+
Served on Flour Tortillas with Flame Roasted Peppers, Onions
and a Side of Rice and Cilantro Beans

*

GREEK BAKED COD
Baked with Parsley, Coriander and Garlic Served with Roasted Potatoes
and Caramelized Onions
Finished with a Cucumber Cherry Tomato Salad 

*

CILANTRO SWEET POTATO & BLACK BEAN CHILI
Sweet Onions, Corn, Red Peppers, Black Beans and Vegan Crumbles
Served Over Rice and Sour Cream

*

TURKEY TACOS
Hard Shell Ground Turkey Tacos, Lettuce, Sour Cream, and Cheese 

 

DESSERT

Chef’s Choice of the Day

 

Please let your Server know of any Dietary Restrictions

Many items grown organically at Soul Kitchen Farms courtesy of Laurino Farms

*Gluten Free Option
+Dairy Free
#Made with Soul Rub

Get Involved

Jon Bon Jovi Soul Foundation

Copyright © 2020
All Rights Reserved.