RED BANK MENU
July 17 – July 27

APPETIZER

HONEY MINT SALAD*
Honey Mint Grapes, Feta, Sliced Almonds Finished with Orange Citrus Vinaigrette

SPRING CHOWDER*
Grilled Corn & Zucchini Chowder Finished with  Cilantro Cream


From July 24-27th, we will be featuring our Soul Seasoning Contest Winner, Michelle D.’s
Zucchini Fritters, on each table for our guests to enjoy with their appetizers. 

MAIN COURSE

HONEY MUSTARD CHICKEN*#
Topped with Bacon, Mushrooms, and Cheddar Cheese Served with Asparagus and Rice

MEDITERRANEAN FLOUNDER
With Tomato & Olive Feta Salsa Over Oregano Farro Salad

SWEET BEEF STEW*
Slow-Braised Beef with Sweet Peas, Onions, Carrots and Beets
Served with Crispy Frizzled Onions

ZUCCHINI FILLETS+
Grilled Zucchini Plank Topped with Roasted Cherry Tomatoes,
Onions, and Asparagus Over Tumeric Quinoa
 

KIDS TACOS*
Ground Turkey Tacos Topped with Lettuce & Cheese
Served with Rice & Broccoli

 

DESSERT

CHEF’S CREATION

Please let your Server know of any Dietary Restrictions

Many items grown organically at Soul Kitchen Farms courtesy of Laurino’s Farm

*Gluten Free Option
+Dairy Free
#Made with Soul Rub

Get Involved

RED BANK

ADDRESS

207 Monmouth Street
Red Bank, NJ 07701

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HOURS

Wednesday:  5pm - 7pm
Thursday: 5pm - 7pm
Friday: 5pm - 7 pm
Saturday: 5pm - 7pm
Sunday:  11:30am - 2pm

Monday  & Tuesday: Closed 

PHONE

732 842 0900

TOMS RIVER

ADDRESS

1769 Hooper Avenue
Toms River, NJ 08753

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HOURS

Wednesday:  11:30am - 3pm
Thursday: 11:30am - 3pm
Friday: 11:30am - 3pm
Saturday: 5pm - 7pm
Sunday:  11:30am - 2pm

Monday  & Tuesday: Closed 

PHONE

732 731 1414

NO RESERVATIONS

Reservations are not necessary with JBJ Soul Kitchen. All are welcome to our table and guests are seated on a first-come, first-served basis.

JBJ Soul Kitchen is a program of the Jon Bon Jovi Soul Foundation. For more information, please visit:

Jon Bon Jovi Soul Foundation

Jon Bon Jovi Soul Foundation
Copyright © 2019
All Rights Reserved.