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June 17th – July 3rd

APPETIZER

GRILLER’S SALAD*+
Garden Greens, Grilled Zucchini, Onions, & Roasted Corn in a Honey Chipotle Lime Vinaigrette

*
SUMMER GARDEN MINESTRONE+
Topped with Parmesan Croutons

MAIN COURSE

SOUL SEASONED CHICKEN CAPRESE*

Grilled Chicken Breast with Fresh Mozzarella and topped with a Caprese Salad & Basil Chimichurri; Served with Rice & Seasonal Garden Greens

*

SMOKED PINEAPPLE BBQ RIBS*+

Slow-Roasted Quarter Rack Served with Summer Farm Vegetables & Roasted Potatoes;
Finished with Our Homemade Smoked Pineapple BBQ Sauce

*

HERB CRUSTED LEMON SALMON*

Feta & Herb Crusted Salmon Served with Seasonal Garden Greens and Rice;
Finished with a Balsamic Glaze 

*

BASIL SEARED TOFU*+

Basil Marinated Tofu Topped with a Caprese Tomato Salad; Served with Rice & Seasonal Garden Greens & Finished with a Basil Chimichurri

 

KIDS TURKEY SLIDERS

Two Homemade Turkey Sliders on Sweet Rolls with Soul Seasoned Mayo, Lettuce, Tomato & Cheese;
Served with Roasted Potatoes


DESSERT

Chef’s Choice of the Day

 

Please let your Server know of any Dietary Restrictions

Many items grown organically at Soul Kitchen Farms courtesy of Laurino Farms

*Gluten Free Option
+Dairy Free
#Made with Soul Rub

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