RED BANK MENU
August 14 – August 31

APPETIZER

ORANGE GINGER SALAD+
Mandarin Oranges, Onions, Cabbage, & Wonton Crisp

SUMMER SQUASH *+
Summer Squash, Onions, Carrots, & Chickpeas

MAIN COURSE

 CAJUN CHICKEN BOWL *+
Shredded Chicken, Peppers, & Onions
Over Red Rice and Beans

FLOUNDER CAKE+
Served Over Greens & Rice with Corn, Peppers, and Onion

BEEF FAJITA SUMMER PASTA
Onion Slivers, Sweet Peas, Cherry Tomatoes, and Shredded Beef
Over Bowtie Pasta

STUFFED SQUASH*+
Summer Vegetable Medley & Quinoa with A Coconut Curry Broth

SLOPPY JOE SLIDERS
Served with Snap Peas & Corn

DESSERT

CHEF’S CREATION

Please let your Server know of any Dietary Restrictions

Many items grown organically at Soul Kitchen Farms courtesy of Laurino’s Farm

*Gluten Free Option
+Dairy Free
#Made with Soul Rub

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