RED BANK MENU
December 11 – December 21

APPETIZER

CINNAMON APPLE SALAD *+
Winter Greens, Diced Apples, Dried Cranberries, and Almonds
in a Cinnamon Vinaigrette
 

RED LENTIL SOUP *+
With Carrots and Onions and Finished with a Dill Cream Sauce

SEASONAL CHILI *+

MAIN COURSE

CHICKEN POT PIE
Shredded Chicken, Onions, Carrots and Peas in Puff Pastry with Frizzled Onions

CINNAMON APPLE PORK +
Braised Pork Over Roasted Sweet Potato
Finished with Apple Cranberry Chutney

BAKED SWAI*+
Garlic Kale over Coconut Rice
Topped with a Pomegranate Balsamic

PUMPKIN MAC & CHEESE
Topped with Shredded Chicken 

KIDS TURKEY SLIDERS
Served with Soul Kitchen Mayo, Lettuce, Tomato, and Macaroni Salad

DESSERT

CHEF’S CREATION

FRUIT CUP

Please let your Server know of any Dietary Restrictions

Many items grown organically at Soul Kitchen Farms courtesy of Laurino’s Farm

*Gluten Free Option
+Dairy Free
#Made with Soul Rub

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Jon Bon Jovi Soul Foundation

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