Toms River MENU
April 23rd – May 4th
Appetizer
SOUTHWEST SALAD*+
Mixed Greens, Red Onions, Corn, Grape Tomatoes & Cheddar; Finished with Chipotle Ranch
(Also Served as an Entrée with Shrimp)
MUSHROOM & BARLEY SOUP
Topped with Sautéed Mushrooms & Fresh Parsley
MAIN COURSE
BUTTER CHICKEN* (Contains Nuts)
Thigh Served with Spring Vegetables, Basmati Rice & Garlic Naan
STUFFED PEPPERS*+
Ground Beef, Rice, Tomatoes, Onions; Topped with Cheddar & Avocado Salsa
SOUL SEASONING SHRIMP FETTUCCINE ALFREDO
Topped with Parmesan Cheese & Served with Garlic Bread
TOFU & BROCCOLI PEANUT CURRY* (Contains Nuts)
Served over Basmati Rice & Topped with Fresh Cilantro
AVOCADO BLT (KID FRIENDLY)+
On Whole Wheat Toast; Served with Soul Seasoning Chips
LUNCH ONLY – CHEF’S OMELETTE OF THE DAY*+
Served with Mixed Green Salad
LUNCH ONLY – HEAD CHEF’S LUNCH SPECIAL
DESSERT
CHEF’S CHOICE OR FRUIT CUP
Jon Bon Jovi Soul Foundation
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Jon Bon Jovi Soul Foundation
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